- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in splash zone next to Handwashing sink at front counter. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Light switch at walk in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer solution stored near food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Spinach bagel, green chile bagel, six cheese bagel 73° at front counter. Corrective action taken, added to the time as a public health control policy, will discard in 3 hours.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of Bagel vents
- Basic - Leaking pipe at plumbing fixture. Pipe connection under prep area hand wash sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 71° on counter
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping coffee in front counter hand wash sink. Corrective action taken.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Used for creamers on front counter for customers
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter cabinet with spray bottles **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hot holding station incapable of maintain food product 135°
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Cut lemons front counter **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Current license not displayed Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons by front hand sink Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front cooler
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer over open food boxes
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees
- Wet mop not hung to dry. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Leak at faucet of 3 compartment sink.
- Critical - Thermometer missing from walkin. corrected on site
- light shield broken - back prep area.
- no copy of last inspection provided.
- Critical - no proof of employee food safety training (original certify) corrected on site
- Critical - no proof or certified food manager card. corrected on site
- Critical - no soap provided to hand sink.
- Critical - open employee drink.
- side of proof hot hold metal peeling.
- wet mop not hung to dry.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ice chute on soda dispenser.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice chute on soda dispenser.
- Observed floor and wall junctures not coved. loose cove base near ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/12/11.
- No copy of latest inspection report.
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1/12/2011 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair .. ice machine door
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. drain at soda dispenser. dining room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves of work tables.
- Observed utensils stored in crevices between equipment. knifes.
- Observed toilet leaking.
- Observed water draining onto floor surface.
- Critical. Observed toilet functioning improperly. toilet leaking water at floor.
- Observed wall soiled with accumulated dust. near oven duct.
- Observed attached equipment soiled with accumulated food debris. interior of w.I.coolers, w.I.freezer door.
- Lights missing the proper shield, sleeve coatings or covers. w.I.freezer.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
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