- Basic - Carbon dioxide/helium tanks not adequately secured.storage room **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cook line coolers **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour, breading in storage room. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. West entrance **Repeat Violation** **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.storage room **Warning**
- Basic - Clean bowls, plates, pots not stored inverted or in a protected manner. On storage rack in dish area **Warning**
- Basic - Cook line sandwich cooler 45° **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.cook line, kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front counter by clean plates. Cook line **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.cook line coolers **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour, breading in storage room. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: c.h cooked chicken 50° potato salad 55° pasta salad 55° chicken salad 53° tuna salad 54°etc in cook line cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Baked oat meal 50° ham 48° chicken salad 50° sour cream 50° raw whole shell 47° 48° cooked red potatoes 49° cooked sausage links 49° western soup 50° raw beef 48° assorted sliced deli meats 48° 50° potato salad 49° raw bacon 47° milk 47° recommend rapid chill raw whole shell eggs,raw bacon and gallons of milk. All other foods are being stop sale use to not knowing how long foods out of temp. **Warning**
- High Priority - Cook failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sandwich cooler: diced ham 43° liquid eggs 47° sliced cheese 47° sliced tomatoes 46° in sandwich make cooler **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.not removing gloves when handling dirty and switching to clean without changing gloves. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. West entrance **Repeat Violation** **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front line **Warning**
- Intermediate - No soap provided at handwash sink. Dish prep area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle cooler found at 64° **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found ranging 48° 50° **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food./ condiment cup to scoop diced tomato
- Basic - Drain cover(s) missing./ mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting./ p,attic containers dish machine are
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Re -educated **Corrected On-Site**
- Basic - Hole in wall./ 2 little holes right side of freezer
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - Open dumpster lid.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler gasket torn/in disrepair./ cooks line
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name./ bulk product storage area
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands or changing gloves re- educated manager corrected immediately **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb./ mop sink
- High Priority - Vacuum breaker missing at hose bibb./ hose bib west side if building
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ dry storage **Corrected On-Site**
- Basic - Clean glasses, pots and pans not stored inverted or in a protected manner.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ by dishmachine
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ dry storage
- Basic - Reach-in cooler gasket torn/in disrepair./ cooks line 2 coolers
- Basic - Wall in disrepair./ peeling dry storage
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut lettuce 60 degrees fable the chill line recommended rapid chill
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ cut tomatoes 58 degrees f above the chill line
- High Priority - Dented/rusted cans present.2 cans apple sauce operator marked for return and put in office
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cut cooked potatoes on cooks line top of potatoes at 130 degrees f recommended rapid reheat to 165 degrease f for top portion
- Intermediate - Moderately Encrusted material on can opener blade.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwhich line
- Basic - Drain cover(s) missing./ by dish machine
- Basic - Equipment and utensils not properly air-dried - wet nesting./ plastic cambros
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Butter re-served to customers./ re-educated **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined./ eggs on cooks line
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. / drain by dishmachine/ observed there is still no drain cover
- Equipment and utensils not properly air-dried.cups in dishmachine area station **Corrected On-Site**/ needs little more work
- Observed all cutting boards moderate to heavily grooved/pitted and no longer cleanable. **Repeat Violation**/still need. Little more irk
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths./ observed there is still soap in the towel bucket re- educated corrected
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2/20/2013 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing. / drain by dishmachine
- Equipment and utensils not properly air-dried.cups in dishmachine area station **Corrected On-Site**
- Floors not maintained smooth and durable.under pot shelf
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Broken filter above flat grill and moderate amount of grease dripping throughFor reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ several cambros for food storage broken
- Observed all cutting boards moderate to heavily grooved/pitted and no longer cleanable. **Repeat Violation**
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed floor and wall junctures not coved.by 3 compartment/ back door
- Critical - Observed heavily encrusted material on can opener. **Repeat Violation**
- Observed heavy build-up of food debris, on tray holding spices cooks line **Corrected On-Site**
- Critical - Observed moderatlyencrusted, soiled material on slicer.
- Observed personal care item stored with food./ I pod cooks line **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melons above the chill line on cooks line recommended rapid chill Ham in rich in cooler above the chill line recommended rapid chill Chef took corrective action
- Critical - Observed potentially hazardous food thawed in standing water.fish re educated chef took corrective action
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.wiping cloths front line area
- Critical - Observed toxic item on premise that is not required for the operation of establishment.wasp spray
- Observed utensils stored in crevices between equipment./ knife cooks line **Corrected On-Site**
- Observed wall in disrepair./ outside freezer wall worn hole starting and rust like build up
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage gravy front line above the heat line recommended rapid reheat
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.wiping cloths cooks line
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12/14/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSES Corrected On Site.50 ppm
- Equipment and utensils not properly air-dried./clean equipment on rack in dishmachine area
- Critical - Handwash sink not accessible for employee use at all times/left side cooks line ice bath with slice melons
- Observed ceiling light shields heavily soiled with accumulated grease/dust above prep table
- Observed cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation,scratch head with gloves not changing or washing hands re0educated Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./utilizing paper cup to scoop bulk rice
- Observed mild build-up of grease on dish shelf cooks line
- Observed missing vent for air handler
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./roundup weed spray Corrected On Site.
- Observed utilizing trash bags as liner for bulk rice
- Observed wall in disrepair./wall by light switch cracked with small hole prep area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./oatmeal employee took corrective action rapid reheat re-temp at 170 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable./grout missing around tiles causing food to stay grounded into floor.estimates
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties.dishwasher Corrected On Site.educated on chemicals and how to test dishmachine for sanitizing
- Floors not constructed easily cleanable./grout missing around tiles causing food to stay grounded into floor
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit for 3 bay sink
- Observed All cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Observed cook line reach-in cooler gasket on west end of cook line badly torn
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./when cracking eggs employee did not remove gloves when grabbing diced ham from cook line. Corrected On Site.employee removed gloves and washed hands
- Critical - proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.expired
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2/28/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.ready to eat food is in the splash zone /under the paper towel dispenser on the cook line
- Light not functioning.in the prep room
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed braclets and non plain rings on servers that prepare food, toast, soups, drinks
- Observed gaskets with slimy/mold-like build-up.walk in freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs,raw beef,cooked corn beef,cooked potatoes cooked turkeys cut melons found ranging from 45 to 47/potatoes 46F meat loaf 46F,turkey 46F,oatmeal 46F
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs than change task to ready to eat food. Corrected On Site. Repeat Violation.did not remove gloves to wash hands after cracking eggs and handling clean utincils
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.cook line has food in hand sink and is clogged.clogged
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5/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No thermometer provided to measure temperature of food product.
- Observed HEAVY food/grease accumulated under cooking equipment.
- Observed a nonfood-grade basting brush used in food.metal banded Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.front srver line
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.cook line. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.fan coils in walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves that are soiled Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed food debris accumulated on prep floor.
- Critical - Observed handwash sink used for purposes other than handwashing.cook line has food in hand sink and is clogged
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cook using suffle cup to scoop cheese
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live fly in kitchen.
- Observed nonfood-grade containers used for cole slaw
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs,raw beef,cooked corn beef,cooked potatoes cooked turkeys cut melons found ranging from 45 to 47
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.for sanitizer bucket over 200 ppm. Corrected On Site.
- Observed suffle cup being used to scoop brown sugar at server station
- Observed wall heavily soiled with accumulated food debris.cok line by toaster
- Critical - Prep surface not sanitized after contamination and prior to use when cracking eggs on cutting board.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs than change task to ready to eat food. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line
- Critical - walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 45F.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked turkeys cooling over night ar 53F.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs.
- Critical. Observed ready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.buttering toast Corrected On Site.
- Critical. Observed employee's changing gloves and not washing hands. Corrected On Site. Repeat Violation.
- Suffle cups being used to scoop toppings on cook line. Corrected On Site.
- Observed cook line cutting board badlygrooved/pitted and no longer cleanable.has new boards in storage Repeat Violation.
- Observed heavy build-up of food debris on all cook line shelves,dish area where clean dishes are stored.
- Equipment and utensils not properly air-dried.cups at srver station
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.bulk containers
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient thermometers read 60F +. This violation must be corrected by : 07/21/2010.THESE UNITS ARE NOT TO BE USED TILL MAINTAING 41F OR BELOW.waiting on a part for RIC's These units are not to be used to store any potentially hazardous foods till maintaing 41F or below.Operator is aware products are to be kept on ice bath till units are fixed.
- Violation: 14-37-1 Observed cutting boards on cook line badly grooved/pitted and no longer cleanable.recommend resurfaceing.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.bulk containers for flour,rice.
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.on order
- Violation: 42-02-1 Grass over grown at dumpster area.
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.bulk containers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.found sliced turkey,ham and diced ham,quiche,tuna between 56-57F in cook line RIC
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.cooked sliced apples 112F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient thermometers read 60F +. This violation must be corrected by : 07/21/2010.THESE UNITS ARE NOT TO BE USED TILL MAINTAING 41F OR BELOW
- Critical. Observed raw beef thawed at room temperature. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cups being used to scoop toppings on cook line. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.NOT WASHING HANDS BEFORE APPLING GLOVES. Corrected On Site.
- Observed cutting boards on cook line badly grooved/pitted and no longer cleanable.recommend resurfaceing
- Observed nonfood-grade containers used for food storage.bulk containers for flour,rice.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler/shelves moderatly soiled with accumulation of food residue and black substance on shelves
- Equipment and utensils not properly air-dried.metal pans on cook line.
- Observed open dumpster lids.
- Observed moderate food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall heavily soiled with accumulated food debris.steam table area on cook line
- Grass over grown at dumpster area
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked turkey in walkin cooler found at 50F.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked quiche
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.upright freezer. Corrected On Site.
- Critical. Observed raw breaded chicken over raw beef in walkin freezer. Corrected On Site.
- Critical. Observed raw shell eggs stored over clean cut vegitables in the walkin cooler. Corrected On Site.
- Critical. Observed uncovered foods in upright frezzer. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup in ranch dressing. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.waitstaff
- Critical. Observed soiled reach-in cooler gaskets.all gaskets on cook line
- Observed heavy build-up of grease on interior doors of fryers
- Observed moderate build-up of food debris, dust or dirt on shelves in kitchen
- Observed heavy build-up of food debris, dust on shelves where clean plates are stored.
- Cleaned and sanitized plates not stored inverted on dish rack.
- Equipment and utensils not properly air-dried.cups at the front line waitstaff area
- Critical. Observed front waitstaff hand sink used as a dump station.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.1 inch gap at the back door
- Observed kick tiles missing along wall.door way into dish room
- Observed food debris accumulated on kitchen floor.
- Observed heavy food debris accumulated on kitchen floor under bread racks.
- Observed jackets stored with clean dishes
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy 117F. Corrected On Site.recommend to reheat to 165F.
- Critical. Observed uncovered chicken patties,raw liver in upright freezer located by icemachine
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook handling diced vegetables and diced ham to place on grill. Corrected On Site.washed hands applied gloves
- Observed cutting board grooved/pitted and no longer cleanable.waitstaff
- Critical. Observed heavly soiled reach-in cooler gaskets.cook line
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.clean
- Critical. Observed heavy encrusted, soiled material on slicer. Corrected On Site.cleaned
- Critical. Condensation or other drainage not disposed of according to law.cook line cooler heavy build up of water inside cooler.
- Observed floor and wall junctures coved tiles coming off wall and the west end of cook line.
- Observed hole in wall.chemical storage room
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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