- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45° in cooler, corrective action: iced down
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter 55° made at 5:30 pm , it is 12:00pm now, placed at front counter from 6 to 9am then placed in cooler. Corrective action: discarded. Explained time as public health control
- Intermediate - Handwash sink used for purposes other than handwashing. Washing tongs in it, front counter
- Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training for one employee **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. For coffee **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46? milk in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Milk. Discarded by mgr **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 44? **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink **Corrected On-Site** **Repeat Violation** **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. White chest freezer.
- Critical - Observed unlabeled spray bottle. Deodorizer. Repeat Violation.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two more employees handle breakfast and have no training certificates
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed dead roaches on premises. one in storage area, cleaned up Corrected On Site.
- Critical - Observed food stored on floor. creamer on bucket's lid
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 53F at front counter, wrote time, explained time as public health control Corrected On Site.
- Observed single-service items stored on floor. bowls, plastic spoons Corrected On Site.
- Critical - Observed toxic item stored by utensils. spray bottle by plastic utensils in storage area Corrected On Site.
- Critical - Observed unlabeled spray bottle. orange substance
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 16 seats on license , 24 seats on site Change Seating Form Given
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reach in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site- manager found a brand new pack behind desk
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed no date marking on open container of milk.
- Observed to go cereal bowls not inverted in storage cupboard.
- Critical. Observed no soap or paper towels on display by handsink. Corrected on site.
- Critical. Observed no food manager on premises with valid card.
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3/11/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. rusted reach-in cooler, door frame
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. plates and bowls not inverted, self serv area
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. breads in container with lid that custumers open and close
- Observed nonfood-contact equipment in poor repair. rusted reach-in cooler, door frame
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled. interior top
- Observed single-service articles stored without protection from contamination. plates and bowls not inverted, self serv area
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
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