- Basic - Cardboard used to line nonfood-contact shelves. To go small cups in drawer, front.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on shelf in dish area.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82°, back kitchen. By triple sink. Manager discarded the water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Under triple sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light build up in the back interior. Front.
- Intermediate - No hot running water at prep sink. Near mop sink Manager stated is shut off due to leakage.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Sugar and rice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shed/dry storage. **Repeat Violation**
- Basic - Reuse of single-use articles. Plastic jug as scooper and waxed chicken box to store cooked egg rolls. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in cup dispenser. Food contact up. Front line.
- Basic - Soiled reach-in cooler gaskets. Heavy black build up in gaskets of make table, cook line.
- Basic - Stored food not covered in walk-in freezer. Beef, also in walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. By cook line.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Fried rice in steam table, cook line 100-130°
- High Priority - Food not properly protected from contamination. Cooked egg rolls stored in case/waxed box where raw chicken comes in. Walk in cooler. Discussed this with manager. Every egg roll must be reheated to a minimum temperature of 165/15seconds. Boxes must not be reused.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch, white sauce and cooked soy sauce with vegetables in cook line. Per manager, these items were placed on time control approximately an hour ago.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Redone 100 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up on top interior. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4. Manager Min Hui arrived. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, per manager egg rolls cooked Saturday. Also, chicken was cooked Monday. All in walk in cooler. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Pepsi cooler, personal food over customer food **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Rice
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On chicken **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - Reuse of single-service articles. Chicken box
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Live flies in kitchen. Two
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 100° steamed broccoli, explained time as publish health control, corrective action:wrote time **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll mad yesterday morning **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves by walk in cooler **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage outside **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee food over customers food in upright reach in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On chicken **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Prepping raw chicken at back and then to cook line to make order **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked broccoli on warmer, corrective action: reheated again
- High Priority - Toxic substance/chemical stored by or with food. Gas can over rice, storage area **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine 300 ppm **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. washed and rinse tongs only, sanitizer not set up
- Equipment or utensils not designed or constructed in a durable manner. home made scoop Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by walk in cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. prep reach in cooler Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. covering noodles while cooling, also in deep containers; uncovered and placed in shallow containers
- Critical - Observed food stored in undrained ice. shrimp Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water, big fork Corrected On Site.
- Critical - Observed soil buildup inside ice bin. slight Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. several Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken made yesterday morning Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on chicken Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Lights missing the proper shield, sleeve coatings or covers. storage area
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. prep unit
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before cooking Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. lost, filled up again Corrected On Site.
- Critical - Observed food stored in undrained ice. on shrimp
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44F beef in reach in cooler, iced down Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
- Critical - Observed uncovered food in holding unit/dry storage area. spices by walk-in cooler
- Critical - Working containers of food removed from original container not identified by common name. bucket
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced cooked chicken, sliced cooked beef- walk in cooler
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8/8/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. cardboard layers on shelving
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler
- Critical - Observed dead roaches on premises. *1 dead on floor under wok *1 dead on sleving /single service, front counter
- Critical - Observed food being cooled by nonapproved method. 3 bowls stacked of terryaki chicken in walk in cooler
- Observed food debris accumulated on kitchen floor. rice in dry storage
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs in back corner of make table, eggs had to be carried across shallotts and other ready to eat foods
- Critical - Observed old egg cartons used as a food-contact surface. Egg cartons stacked between bowls of terryaki chicken, per nanager the egg crates soak up the oil from the chicken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ***Reach in cooler at cookline Per manager lid has been open through lunch All products replenished , ice bags used to lower temperatures on reach in cooler ***Eggrolls ,Sweet n sour and General Tso's chicken on speed rack, out during lunch Products to be discarded by 3pm Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found *3 alive on floor under wok *1 alive on sleving under carboard, old oil container
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitation bucket Corrected On Site- 50ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced cooked chicken, sliced cooked beef- walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitation bucket
- Critical - Working containers of food removed from original container not identified by common name. clear liquid , per manager this is vinegar
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8/4/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. noodles Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Observed attached equipment soiled with accumulated grease. cooking equipment
- Critical - Observed cloth used as a food-contact surface. paper bag under chicken Repeat Violation.
- Critical - Observed dented/rusted cans. 4 soy sauce cans
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs behind veggies Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bagged rice
- Critical - Observed live flies in kitchen.
- Critical - Stop Sale issued due to adulteration of food product.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind onions in prep unit
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. noodles Corrected On Site.
- Observed old food stuck to clean dishware/utensils. knives on magnets
- Observed reuse of single-service articles. egg crates Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee touching ready-to-eat food with no Alternative Operating Procedure. Onions and Cabbage.
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5/11/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed sauce containers not labeled throughout and spices.
- Critical. Observed cooked chicken not date marked in walk-in. Repeat violation.
- Critical. Observed reach-in cooler temps for chicken/shrimp 44 degrees F on top line coming off lunch lids being closed and discussed ice bath. Corrected on site. Repeat violation.
- Critical. Observed food thawing at room temperature. Corrected on site.
- Critical. Observed uncovered foods, employee drinks. Repeat violation.
- Critical. Observed ice over shrimp couldn't drain. Stored on food shelves in walk-in.
- Critical. Observed uncovered food in tubs - walk-in and meat in freezer.
- Observed ice scoop in ice - front ice machine.
- Critical. Observed employee touch ready-to-eat food with bare hands. Repeat violation.
- Critical. Observed employee washing hands in three compartment sink.
- Critical. Observed not all food documented on time in lieu but was properly time stamped. Corrected on site.
- Critical. Observed employees eating in kitchen.
- Critical. Observed coffee cup on slicer - employee drink. Corrected on site.
- Observed improper scoop made from cut jug and cans used as scoop.
- Observed cardboard used as shelf liner.
- Critical. Observed ice scoop stored in pan with dirty water.
- Critical. Observed inside ice machine had surface rust on splash guard.
- Observed exterior of bulk containers dirty.
- Observed employees dishes with food on top shelf over clean dishes.
- Critical. Observed flies in kitchen.
- Observed light in store room not working.
- Observed personal items stored with kitchen items - spices with phones and keys. Repeat violation.
- Critical. Observed chemicals stored above hand sink.
- Critical. Observed Raid used in the kitchen, not for commercial use.
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5/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. on table
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in walk in cooler Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on table, placed them in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp and pork in prep reach-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice and soup in warmer, turned up Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 36F and 42F
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over chicken, raw beef over cooked chicken in walk-in
- Critical. Observed uncovered food in holding unit/dry storage area. sugar + salt bucket ; beef in walk-in freezer Corrected On Site. Repeat Violation.
- Critical. Observed employees using same box for raw and ready to eat product. broccoli in raw chicken box, discarded broccoli Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops Corrected On Site.
- Critical. Observed employee wash hands with no soap. explained him Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbed onions, cabage; explained him Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves in walk-in freezer Repeat Violation.
- Observed reuse of single-service articles. can to place scoop with water, carrots in box Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink
- Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall. by water heater
- Observed personal care item stored with single service. on self Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noddles in reach-in, chicken, noddles in walk-in Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. on table for 30 min, placed them in walk-in freezer Corrected On Site.
- Critical. Observed food stored in undrained ice. shrimp in prep reach-in
- Critical. Food not properly protected from contamination. two chinese cabage containers stacked on top with no cover in between, walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. lettuce and chicken in walk-in cooler and freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on corn starch and on msg Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in 3 comp sink, told him to do it in handsink Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. explained him Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting pork, explained him Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment not designed and constructed. Using cloth towel under cutting board
- Observed walk-in freezer gasket torn/in disrepair. small door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on rack by storage area and on fan
- Critical. Observed handwash sink used for purposes other than handwashing. roll of paper towel in it Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. one on 3 comp sink, killed. Orkin pest control came on 7/7/09, No callback per Steve V. Corrected On Site.
- Observed floor and wall junctures not coved. under table by storage area
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid on shelf Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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