Eastwood Golf Course Snack Bar, 4600 Ortiz Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: EASTWOOD GOLF COURSE SNACK BAR
Type: Permanent Food Service
Address: 4600 Ortiz Blvd, Fort Myers, FL 33905-7811
License #: 4601704
Total inspections: 21
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cold water not provided/shut off at employee handwash sink by register.
 3/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2013Routine - FoodCall Back - Complied
  • High Priority - Food with mold-like growth. Moldy tomatoes in fridge voluntarily discarded. **Corrected On-Site**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/15/2013Routine - FoodWarning Issued
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 3/12/2013Routine - FoodAdministrative complaint recommended
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over lettuce in reachin cooler. **Corrected On-Site**
 11/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/14/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F in reachin cooler across from cookline .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat , onions , cheese, tuna salad, chicken salad etc at 49-53F in reachincooler. Corrected On Site. Foods voluntarily discarded . Repeat Violation.
 8/3/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing sanitizer water in 3compartment sink. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket .
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Bottles with liquid food substance in them over reachincooler across from cookline .
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup by hotdog steamer. Repeat Violation. Corrected On Site.
 12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with washed lettuce, tomato, pickles Corrected On Site. washed hands, then put gloves on.
  • Observed food employee with no hair restraint. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee on duty didn't show written proof of employee training.
 4/9/2010Routine - FoodWarning Issued
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Lights missing the proper shield, sleeve coatings or covers. dry storage closet
  • Critical. Hotel and Restaurant license not properly displayed. no copy of license at establishment
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/15/2008Routine - FoodWarning Issued

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