Ana Harsh, 1501 Ortiz Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: ANA HARSH
Type: Permanent Food Service
Address: 1501 Ortiz Ave, Fort Myers, FL 33905
License #: 4605147
Total inspections: 16
Last inspection: 3/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2014Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date.
 1/11/2014Routine - FoodWarning Issued
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed ands in 3 compartment sink **Corrected On-Site**
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold plastic jugs. **Corrected On-Site**
  • Critical - Observed unlabeled sanitizer spray bottle by handsink.
 12/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2012Routine - FoodCall Back - Complied
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
 1/14/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 10/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 8/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink. Corrected On Site.
  • No Heimlich maneuver sign posted.
 5/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inadequately secured outside the establishment. For reporting purposes only. propane
 8/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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