- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. In wrong spot, needs to be between splitter and floor hose **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front sink
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Incorrectly on Before splitter. Needs to be placed on Bibb leading to hose that is not connected to chemical box. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink near triple sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near register.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using servesafe. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid under frozen beverage machine.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. In wrong spot, needs to be between splitter and hose
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe
- Equipment or utensils not designed or constructed in a manner consistent with the food code. scoop without handle in bulk steak seasoning.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. towels in sink
- Critical - No conspicuously located thermometer in holding unit. reach-in at front counter
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open bag of chicken over beef, reach-in freezer
- Critical - Observed slime in the interior of ice machine. top
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter. needed on side with hose
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING PRESENT .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.SPLITTER USED needs vacuum breaker hose bibb on end on WATER HOSE CONECTION . Repeat Violation.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.SEVERAL.
- Observed build-up of food debris, dust or dirt on EXTERIORS of equipments DIRTY cooler doors and surfaces of preparation tables ,and exteriors of microwave.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING mulTIPLE splitter at MOP SINK hose bibb NEED VACUUM BREAKER installed at end of hose conection .
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area, drink packages under front handwashing sink drain pipe.
- Critical. Personal food not segergated and marked as such in coolers/freezers.
- Critical. Quaternary ammonium sanitizer not at proper temperature. Water over 110 degrees, should be 65-75 degrees F.
- Critical. Observed interior top of microwave soiled.
- Critical. Observed buildup of spotty stain in the interior top of ice machine.
- Critical. Observed buildup of sticky residue on soda dispensing nozzles and ice scoop.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, char grill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, spill in true 2 door.
- Observed single-service articles stored without protection from contamination, unwrapped utensils in flat plastic bins on counter for self service.
- Critical. Hotel and Restaurant license not properly displayed, only Alcohol license posted.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon of milk, open ham, cheese, pepperoni, etc.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Hambugers cooked 'medium well'. If not checked by taking temperatures, unknown if adequately cooked.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler door tracks soiled with accumulation of residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands.
- Critical. No proof of current hood cleaning performed by cleaning service, past due. For reporting purposes only.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need list or certifcates available.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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