- Basic - Bowl or other container with no handle used to dispense food. Multiple
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. On prepped salads **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Multiple
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bins
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs behind vegetables **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk bins
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar hand sink **Repeat Violation**
- Intermediate - Soda gun soiled. Holster also
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On salads **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes over make table **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70° **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic/oil 68° cornstarch/water 68°. Corrective action-moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food. Multiple **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Multiple
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice and sugar. Kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce container. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. By triple sink in kitchen.
- Basic - In-use tongs stored on oven door handle. Kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi bar
- Basic - Paper towel used as liner for food container. On Avocados in sushi bar. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in kitchen.
- Basic - Stored food not covered in walk-in cooler. Rice and shrimp.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Made two ours ago per cook.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over carrots in reach in cooler on make table. Moved by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw shrimp in reach in cooler on make line. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at entrance to kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79?
- Basic - Paper towel used as liner for food container. Multiple
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 57?. Corrective action-moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food. Multiple
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over shrimp
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. dishes blocking sink Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on low oven handle
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing vegetables Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food with mold-like growth. plant food Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp, reach-in on cookline
- Observed reach-in cooler gasket torn/in disrepair. on cookline, unit on left completely torn off Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed slime in the interior of ice machine. top
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. tempura batter
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOMS OF PREPARATION TABLES .
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated underneath equipment in kitchen .
- Observed gaskets with slimy/mold-like build-up.COOK LINE.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach in cooler gasket torn/in disrepair.COOK LINE.
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2/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP.
- Critical - Observed STORAGE CONTAINERS soiled BULK granules.
- Observed WALKIN COOLER floors dirty.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.SUSHI BAR.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED .
- Critical - Observed cloth used as a food-contact surface.FOUND CLOTH inside SUSHI RICE.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets with slimy/mold-like build-up.MAKE TABLE.
- Critical - Observed raw animal food stored over ready-to-eat food.POULTRY OVER VEGATABLES inside waLKIN cooler.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND RAID HOUSEHOLD PESTICIDES .
- Observed utensils stored in crevices between equipment.CLEVERS.
- Plumbing system in disrepair.MOP SINK on floor missing legs.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES .
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.SUSHI BAR. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.SUSHI BAR. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP stored on dirty surface of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees.SUSHI BAR. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SUSHI BAR not washing hands before changing gloves or after touching soiled towel. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.LEMONS IN BOWL.
- Critical - Observed food stored on floor ,bags of onions and carrots,WALKIN COOLER. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing.SUSHI BAR used to wash vegatables .
- Observed ice scoop with handle in contact with ice.SERVER ICE BIN. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.NEAR RICE COOKER in kitchen .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.3 door unit.
- Critical - Observed potentially hazardous food thawed in standing water.SHRIMP in 3 comparment sink area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other inside 3 door freezer unit.
- Critical - Observed soil residue in storage containers.BULK GRANULES containers in kitchen very dirty.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR OPEN screen door has large gap in bottom. Repeat Violation.
- Plumbing system in disrepair, MOP SINK on the floor ,legs broken.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED NOODLES inside walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR NOT LABELED
- Critical. Observed food stored on floor. FOOD IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. BULK SUGAR NOT PROTECTED BECAUSE OF CRACKED LID
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLES Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LID TO BULK FLOUR CONTAINER
- Observed nonfood-contact equipment in poor repair. FREEZER CHEST HELD TOGETHER BY TAPE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed container of medicine improperly stored. ON COOKLINE Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. STICKY FLY TAPE OVER PREP TABLE
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Fresh fish (like AJI) on True World invoices has no proof of parasite destruction, only the frozen fish does. see comments
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sushi case. Just prepared at 1030.
- Critical. Observed cloth used as a food-contact surface., over salad. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, sushi bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making sushi, certified mgr. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi mats used.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, table in front of sink. Corrected On Site.
- Critical. Observed toxic item improperly stored on shelf with food wraps. Corrected On Site.
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3/12/2010 | Complaint Full | Inspection Completed - No Further Action |
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