- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, bar
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. Side room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. food moved to another cooler
- Critical - Displayed food not properly protected from contamination. chopped onions and relish, counter; golf side
- Critical - Displayed food not properly protected from contamination. lemons; bar
- Critical - Hand wash sink lacking proper hand drying provisions. golf side
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. golf side
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. counter,golf side
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F, roast beef, reach in cooler Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, 47F, reach in cooler Corrected On Site. chilled
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler at bar
- Observed single-service articles stored without protection from contamination. to go cartons not inverted
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. ice tea at bar
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt debris in cabinet under handsink
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel--edges
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...door gasket
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under hotdog warmer
- Observed wall in disrepair....wall by beer cooler
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets...small white cooler.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not used as needed after changing tasks or when damaged or soiled.[there are no glov on site, employee makes sandwiches ]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.[handsink 71degrees]
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45 degree poultry in reachin moved to another cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.in bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf above reachin
- Observed soda gun holster with accumulated slime/debris.in bar
- Observed single-service articles improperly stored.case stored on floor
- Critical. Hot water not provided/shut off at employee hand wash sink.at bar only 75 degrees
- Critical. Hot water not provided/shut off at employee hand wash sink.handwash sink in kitchen 75 degrees
- Critical. Hot water not provided/shut off at employee hand wash sink.77 degrees handsink by window
- Critical. No handwashing sign provided at a handsink used by food employees.at bar Corrected On Site.inspector gave one
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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