- No Violations Were Observed
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. UNDER FRONT COUNTER.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. OBSERVED DRINK ON PREP TABLE IN BACK ROOM
- Basic - Leaking pipe at plumbing fixture. HOT WATER PIPE ON 3CS IN BACK
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. MULTIPLE DONUTS AND MUFFINS IN FREEZER
- High Priority - Toxic substance/chemical improperly stored. OBSERVED SPRAY BOTTLES HANGING ON RACK THAT HAS CLEAN PLASTIC PANS ON IT.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. OBSERVED METAL PITCHER AND RUBBER SPATCHULA SITTING IN SINK BY COOLATA MACHINE
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS IN BACK PREP AREA. **Repeat Violation**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Old labels and/or sticky residue stuck to food containers after cleaning. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING GREEN SCRUBBERS AND SPRAY BOTTLES HANGING FROM HANDWASH SINK **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. DISH AREA HANDWASH SINK **Repeat Violation**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under soft serve.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Breaker required on left arm in mop sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back sink at three compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Handbook on site,need certification certificates
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet and watch worn.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under soft serve.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar in containers on front line not labeled.
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in pitcher and container.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Breaker required on left arm in mop sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back sink at three compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Handbook on site,need certification certificates
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5/23/2013 | Routine - Food | Warning Issued |
- Clean plastic containers and utensils not stored inverted or in a protected manner. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. RIC **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Fan cover in WIC
- Critical - Observed blender at front counter stored as clean with food debris inside grease and/or soil deposits. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On gasket on RIC, vent cover in the dining room has dust build up.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 45F second temp on eggs 31F, sausage 45F sausage discarded **Corrected On-Site**
- Observed reach-in cooler gasket torn/in disrepair. Front area under cash register
- Critical - Observed soil buildup inside ice bin. Behind ice cream cooler.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Mopsink missing connection at splitter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration date 1/18/12, and 7/18/12/
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12/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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