- Basic - Bowl or other container with no handle used to dispense food. Cinn and sugar container no handle cup **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Waffle maker **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over prep area **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind equip **Warning**
- Basic - Light not functioning. Dry storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coffee chocolate reaching cooler by soft serve **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cinn and sugar container no handle cup **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Waffle maker **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches present; 2 dead roaches **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over prep area **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive up window **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind equip **Warning**
- Basic - Floor drains/drain covers heavily soiled. Front of establishment **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind all equipment **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Soiled ice bins **Warning**
- Basic - Food stored on floor. Sugar bag on floor **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Near donut racks **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Light not functioning. Dry storage area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counters **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Shelf under preparation table soiled with food debris. All of them **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
- Basic - Unnecessary items on the premise. Pallets and display **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.by drive up window **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Using cell phone without washing hands and getting a muffin **Warning**
- High Priority - Live roaches present; 2 live **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coffee chocolate reaching cooler by soft serve **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. By soft serve machine sprinkles in sink/ drive thru sink with ice in it **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beverage base **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Across from ice machine **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Old labels stuck to food containers after cleaning. Three compartment sink
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Near hot holding
- Basic - Working containers of food removed from original container not identified by common name. Sugar, under front counter
- High Priority - Displayed food not properly protected from contamination. Coffee, across from ice machine **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid - multiple birds at dumpster
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.restroom
- Basic - Bowl or other container with no handle used to dispense food. Employee scooped ice with no handled cup, front counter - scoop available for use
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk brown sugar container, back kitchen and outer surface of ice bin in ice cream area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Duct tape used to repair nonfood-contact surface. Ice coffee colder at dispenser
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Donut prep table **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar, dry storage
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small reach in cooler near cup dispenser, front counter
- Basic - Open dumpster lid - multiple birds at dumpster
- Basic - Single-service articles not stored inverted or protected from contamination. To go cups in dispenser , front counter
- Basic - Stored food not covered in walk-in cooler. Brownies
- Basic - Stored food not covered in walk-in freezer. Open bag of eggs **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishwashing area **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ice cream area
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed soiled sinks in prep areas.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen and dry storage areas, to include food storage containers,
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen: oven doors, reach in cooler handles, standing freezer handles etc.
- Basic - Ceiling fan had accumulation of dust/debris. Exhaust fan above convection oven heavily soiled.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone, hand lotion in drive thru service area.
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelving in all dry storage areas heavily soiled.
- Basic - Food storage container/container lid cracked or broken. Sugar bin lid.
- Basic - Garbage can soiled. Kitchen
- Basic - Grease accumulated on kitchen floor. Kitchen and prep areas floor heavily soiled.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observer numerous spoons stored in water at 78?.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Dishwash area.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Drive thru area.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone then returned to work without washing hands, touching guest cup and lid.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep tables in kitchen.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Drive thru employee
- Intermediate - Handwash sink not accessible for employee use at all times. Broom and dustpan stored in front of sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of donut station.
- Intermediate - Soil residue in food storage containers. Throughout.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. broken lid on sugar container in dry storage. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. next to ice cream freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. throughout kitchen
- Critical - Observed food stored on floor. in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed employee scoop ice with bare hands and drink cup. scoop available but not used. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. ice in ice cream area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. almonds near ice creafront counter
- Critical - Handwash sink not accessible for employee use at all times. blocked by mop Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. sugae bin in dry storage
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. coffee beans
- Wet mop not hung to dry.in dirty water Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. near hand sinks
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--cabinet under coffee maker
- Observed food debris accumulated on kitchen floor...near water heater
- Observed reachin cooler door broken---opposite icecream case
- Unwrapped single-service utensils not presented so that only the handles are touched...plastic knives at sandwich station Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front area across from reach in freezers for ice cream Corrected On Site. reach in cooler moved away from side wall
- Dumpster not on proper pad.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler across from 3 compartment sink
- Critical - Observed food stored on floor. walk in cooler and walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. moved to reach in freezer Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk sugar, donut station
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers, storage area
- Critical - Observed food stored on floor. box of packaged coffee , storage area Corrected On Site.
- Observed reach -in cooler (for ice cream toppings ) gasket torn/in disrepair. front counter area
- Observed single-service articles stored without protection from contamination. lids not inverted, front counter Corrected On Site.
- Observed single-service items stored on floor. box of cups, storage area Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. opened bags of bread, walk in cooler and donuts , patties in walk in freezer Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler, front counter area Corrected On Site.
- Critical. Observed food stored on floor. box of coffee on floor near drive thru window area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. small reach in cooler across from reach in freezers
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lids of bulk containers at donut station Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. mens restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back handsink Corrected On Site.
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee scooped ice with nonhandled scoop, plastic cup at beverage station Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. spray bottle of water
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. container of ice cream in walkin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs in dining area
- Critical. Vacuum breaker missing at hose bibb. at mopsink
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Critical. Current Hotel and Restaurant license not properly displayed.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Current license properly displayed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ice cream topping station reach in cooler; dining room
- Critical. Observed food stored on floor. boxes of hashbrowns, donuts, walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can at coffee station Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. counters Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. at ice cream station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart at donut prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chairs in dining room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. donut carts, kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Observed food debris accumulated on kitchen floor.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration/ freezer unit.
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
- Dressing and/or locker areas not clean and orderly or used as needed. clothes on box of coffee on shelf , near lockers
- Observed personal care item stored with food. clothing on box of coffee ,back shelf Corrected On Site.
- Critical. Observed unlabeled spray bottle. by kitchen handsink
- Critical. Current Hotel and Restaurant license not properly displayed.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler across from front counter
- Critical. Observed food stored on floor. box of muffins, walkin freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of icemachine Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle ice cream toppings, near 3 complartment sink
- Observed old labels stuck to food containers after cleaning. shelves above 3 compartment sink , containers in reachin cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. front counter Corrected On Site.
- Observed single-service items stored on floor. box of insulated cups, back storage area Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. mop and bucket in front of back kitchen handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back kitchen handsink Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Dumpster not on proper pad. cardboard dumpster
- Observed food debris accumulated on kitchen floor. walkin freezer
- Observed food debris accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle. hanging on shelf near back kitchen handsink
- No copy of latest inspection report.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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