- Basic - Single-service articles not stored inverted or protected from contamination.PLASTIC FORKS NEAR BAR IN CONTAINER SERVICE ENDS UP
- High Priority - Toxic substance/chemical stored by or with food.WD40,super glue,fabreze e can on shelf with box of ziti, pkg of sugarZIPPO LIGHTER FLUID AND CAN OF WD 40 on shelf with open box of brown sugar ketchup and jelly back shelving above paper plates
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC DRAINER IN BAR HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen or Bar
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.REPEAT VIOLATION 1Bartender working at this time. Employed more than 60 days
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6/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Freezer, and REACHIN refrigeration unit
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Coffee cups 8 on towel on microwave unit
- Basic - Single-service articles not stored inverted or protected from contamination.PLASTIC FORKS NEAR BAR IN CONTAINER SERVICE ENDS UP
- High Priority - Toxic substance/chemical stored by or with food.WD40,super glue,fabreze e can on shelf with box of ziti, pkg of sugar
- Intermediate - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS. BAR
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC DRAINER IN BAR HANDSINK
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen or Bar
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/27/2013 | Routine - Food | Warning Issued |
- Violation: 25-05-1 Observed single-service articles improperly stored.FOIL TO GO CONTAINERS STORED SERVICE SIDES UP
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.3 door reachin
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN BAR HANDWASH SINK
- Observed single-service articles improperly stored.FOIL TO GO CONTAINERS STORED SERVICE SIDES UP
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - canned beverage stored in ice bin
- ice scoop handle in ice - bar
- Critical - ice scoop in back ara hand sink
- Critical - no proof of employee food safety training.
- Critical - no quat amonia test kit for 3 cs sanitizer - bar
- Critical - no soap provided to bar handwash sink - bar
- showed proof of health department license.
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3/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Observed ice scoop with handle in contact with ice. ice machine .
- Wet mop not hung to dry.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/2/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/11.
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Manager lacking proof of Food Manager Certification. have 60 days to complete .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have sixty days from date of hire to complete .
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. have 60 days to comply.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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6/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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