- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable, walk in cooler keg and food storage.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over pasta in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, bar.
- Intermediate - Slicer, potato cutter soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, above dish machine.
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Walki in cooler is temping food at 45°, not maintaining food at 41°. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Corned beef, roast beef beef all at 45° , all items moved to another walkin cooler.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored above the 3 compartment sink, moved under the bag in the box shelf. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. ... cooked Chicken Wings.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... Brisket 45° Beef cubes 45° Ground Beef 45° Lamb 45° Cooked Chicken 44° ...**Corrective Action Taken**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface......underneath all equipment , kitchen.
- Basic - Equipment or utensils not designed or constructed in a durable manner......scoop without handle in food , heart palms salad. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......some food evidence in handwashing sink, kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......fish deep, cooked vet able, Shepard pie, heart palm salad in reach in cooler. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....walk in cooler . Must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below. corrctive action taken..... Corrected On Site at 4: 30 pm.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......roast beef, chips spy, mash potato, sauce cooked yesterday . today 10:00 am 48 degrees . Corrected On Site.food moved to freezer .
- Observed build-up of grease, resdue on nonfood-contact surface under coolers, shelves throuhout kItchen and bar. Repeat Violation.
- Observed floor area(s) covered with standing water.....by the well in bar. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing......drained pasta in handwashing sink, kitcken . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chips spy 48 degrees , mash potato 48 degrees , cheese 50 degrees ,sour cream 51 degrees , sauce 46 degrees , roast beef 48 degrees , salmon 46 degrees in walk in cooler and beer cooler . Corrected On Site. food being held less than 4 hours . food moved to another acceptable cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....chips spy, mash potato, cheese , sour cream, sauce in walk in cooler and reach in cooler . Repeat Violation.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....kitcken .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. ....smoked salmon Repeat Violation. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....below the handwashing sink and beer pipe.
- Observed ceiling soiled with dust. throuhout building .
- Critical - Observed cloth gloves contacting ready-to-eat food....fish n chips wrapped by towel in reach in cooler , kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washed hands. Corrected On Site.
- Observed floor area(s) covered with standing water......below the handwashing sink and 3 compartment sink, end of the east side at bar.
- Critical - Observed food being cooled by nonapproved method.....chicken wings 112 to 115 degreesin deep container with covered in walk in cooler . Corrected On Site.
- Observed food debris accumulated on kitchen floor.......bottle caps, broken glass pice, straw, trash , throuhout bar.
- Observed grease accumulated under equipment....kitchen and bar.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored bowl, egg in handwashing sink, kitchen . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.....raw ground beef above the fish reach in drawer, kitchen . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.....knife, kitchen . Corrected On Site.
- Observed leaking pipe at plumbing fixture......beer pipe.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above butter , juice in walk in cooling .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....cooked ground meat, cheese , heavy cream,in reach in cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....rose beef, mayonnaise , sauce in walk in cooler . Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room
- Critical - Hand wash sink lacking proper hand drying provisions. Front Counter Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front Counter Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet mop not hung to dry.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. --- hard copy required verifying that non- exempt fish (norwegian style smoked salmon) has been properly treated for parasites OR is approved 'aquacultured' fish.
- Critical - Observed buildup of slime on soda dispensing nozzle. --- at east end of bar.
- Waste line missing at soda gun holsters.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. --- in kitchen.
- Critical. Observed combustable material stored around water heater. For reporting purposes only. --- parer napkins/supplies stored on & around hot water heater.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- front, mid - bar service station.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- all three guns behind bar
- Observed soda gun holster with accumulated slime/debris. --- front, mid-bar server station.
- Observed soda gun holster with accumulated slime/debris. --- all three guns behind bar.
- Waste line missing at soda gun holster. --- front, mid-bar service station.
- Waste line missing at soda gun holster. --- all three guns behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees. --- rextrooms.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in WIC, corned beef, cooked chicken, raw chicken, sliced vegetables, cooked meat & veg filling, stock for soup/gravey Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- no sanitizer step used in manual warewashing taking place.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. --- blocked by waste bin & linen bin.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. --- lemon wedges service station w/ public access.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- ice machine ice scoop stored unprotected atop ice machine & 24" directly below heavy dust build-up on wall and ceiling.
- Floors not maintained smooth and durable. --- cracked & broken tiles in kitchen at transition points and near WIC's.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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