- Basic - Accumulation of debris inside warewashing machine.
- Basic - Ceiling soiled with accumulated grease/smoke.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside and around door. Rear door
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Waitsstation and cookline **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf's under cooking equipment.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by shelf.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Ceiling soiled with accumulated grease. Through out kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By bread **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Baby's playpen in kitchen/ employee removed to dining room.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler and sandwich reach in cooler.
- Basic - Stored food not covered in chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50f manager states was sitting out for 45minutes/advised.
- High Priority - Raw animal food /egg stored over ready-to-eat food. Reach in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Employee used handwash sink as a dump sink. Waitstaion
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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12/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease/smokey.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler
- Basic - Stored food not covered in freezer.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw turkey next to lasagna in reach in cooler
- High Priority - Toxic substance/chemical improperly stored.over was section of 3 compartment sink **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to pizza oven
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Cutting board has cut marks and is no longer cleanable. On 2 reach in coolers on cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.pizza reach in.
- Basic - Water leaking from faucet/faucet handle. By dish machine.
- High Priority - Toxic substance/chemical improperly stored. Cleaners stored on dishmachine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sandwich reach in.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Waitstation
- Intermediate - Slicer blade guard soiled with old food debris.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a build up ice in small freezer on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in pizza reach in.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated black film in kitchen.
- Critical - Observed chemicals stored over 3 compartment sink.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair/ sandwich reach in and pizza reach in.
- Critical - Observed raw chicken stored over ready-to-eat food in reach in cooler.
- Observed residue build-up on the exterior doors on 2 reaching coolers in kitchen and pizza oven.
- Observed single-service items stored on floor in hallway.
- Observed wall soiled with accumulated dust in kitchen
- Two A.C vent covers missing in kitchen
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in cooler/advised to move Phf to walk in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/glass door reach in cooler. Advised to move Phf to walkin cooler.
- Critical - Cold water not provided/shut off at employee handwash sink by ice machine .
- Critical - Hot water not provided/shut off at employee hand wash sink / by ice machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up/pizza reach in cooler.
- Critical - Observed glass cleaner stored with plate and chemicals stored on dish machine.
- Observed ice build up two freezer.
- Observed paper towel dispenser not functioning prperly/kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta,ham ,chicken,sauce 46F to 47F.
- Critical - Observed uncovered food in holding unit/dry storage area/small freezer cookline.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitation. Set up manual sanitation until operating properly.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build up of ice in freezers on cookline and 2 storage area.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed missing vent cover in kitchen.
- Critical - Observed raw beef bagged over open hot dogs in freezer/storage area.
- Critical - Observed raw chicken stored next to lasgna/reach in cooler. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/reachin cooler cookline.
- Critical - No conspicuously located thermometer in pizza reachin cooler.
- Observed build up of ice in freezer.
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up/pizza reachin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination/spoons in cup at wait station.
- Critical - Working containers of food removed from original container not identified by common name/poweder yeast.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-07-1 Observed Hotel and Restaurant license ownership does not match beverage license/2cop.
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin cookline.
- Critical - No proof of required employee training provided.
- Critical - Observed Hotel and Restaurant license ownership does not match beverage license/2cop.
- Observed cutting board grooved/pitted and no longer cleanable/small reachin.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy,sausage, meatballs 47F To 52F employee placing in another cooler.
- Observed shoes stored in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area/bread in freezer.
- Observed wall in disrepair behind dishmachine.
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4/18/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit /waitstation and in pizza reachin.
- Critical. Observed raw roastrover ready-to-eat food/reachin . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Observed residue build-up on dishmachine.
- Critical. Vacuum breaker mising at hose bibb by icemachine..
- Critical. Handwash sink not accessible for employee use at all times by icemachine.
- Critical. Covered waste receptacle not provided iin employee bathroom.
- Critical. Observed container of antacid stored in food prep area. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed mopsink crackered.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine until operating properly. Set up manual sanitizing. Technician on site.
- Critical. Handwashing cleanser lacking at handwashing lavatory/waitstation and kitchen .
- Critical. Observed screen in door torn/in poor repair.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided.
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6/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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