Domino's Pizza, 8542 Palm Pkwy, Orlando, FL - Pizza inspection findings and violations



Business Info

Name: Domino's Pizza
Type: Permanent Food Service
Address: 8542 Palm Pkwy, Orlando, FL 32836
License #: 5807300
Total inspections: 12
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Observed insulation hanging down from ceiling Location near walk in cooler.
  • Basic - Floor area(s) covered with standing water. Walk in cooler
  • Basic - Floors not maintained smooth and durable. Floor tiles broken throughout kitchen,observed Tiles replace at time of inspection.
  • Basic - No copy of latest inspection report available. Spoke to Store Manager over the phone
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage pieces 44°f stored on pizza make table,per employee forgot to turn on reach in cooler.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee per Manager Crystal will be training Employee soon.
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over sink stacked wet
  • Basic - Food storage container/container lid cracked or broken. Several pans broken lips
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front restroom
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
6/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Food stored on floor. Flour under rack **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A). Old labels. On containers **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom lacks covered trash can **Repeat Violation**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza prep by driver while wearing a bracelet
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle on shelf **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Hole in ceiling. Gap in ceiling tiles - back storage area
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 55? at 2:30pm - stock containers prepared 12:30pm - recommend transferring to cooler as soon as container is prepared. Container placed in cooler - cool to 41? within the next 2 hours.
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Tiles broken/missing by stored soda crates
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza prep cooler
  • Basic - employee beverage container in a cold holding unit with food to be served to customers. Container of juice stored above food - WIC
  • High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle stored next to aluminum foil and with/above food product - shelving near pizza prep cooler
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band while handling food. Repeat Violation.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Over 400ppm.
7/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/16/2012Routine - FoodCall Back - Complied
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. BOTH EXPIRED ON 01/30/2012 This violation must be corrected by : 04/09/2012. ON CB MGR IS SCHEDULED TO TAKE TEST ON 04/30/2012 TIME EXTENDED TO 05/15/2012
4/11/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE FOOD STORED ABOVE FOOD ON SHELVES IN WIC
  • Critical - Observed expired Food Manager Certification. BOTH EXPIRED ON 01/30/2012 This violation must be corrected by : 04/09/2012.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.EMPLOYEE PREPARING PIZZA WEARING BLACK WRIST WATCH Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.DAMP CLOTH TOWELS STORED IN HWS BY PIZZA TABLE Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored by food.GLASS AND MULTISURFACE CLEANER SPRAY BOTTEL STORED WITH FOOD ON SHELF NEXT TO HOT WING SAUCE Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/9/2012Routine - FoodWarning Issued
  • Observed attached equipment soiled with accumulated dust.FAN GUARD
  • Observed old food stuck to clean dishware/utensils.
  • Observed single-service articles stored without protection from contamination. TO GO ALUMINUM CONTAINERS STORED NOT INVERTD Corrected On Site.
  • Critical - Observed toxic item stored by food. BLEACH Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable, tile coving missing by walk in cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit, pizza prep cooler.
  • Critical - Observed an employee drink in walk in cooler stored with food.
  • Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
  • Observed single-service articles stored without protection from contamination, aluminum to go containers not inverted or covered on top shelf of rack.
  • Critical - Observed toxic item stored in food preparation area, on prep table next to boxes of food. Corrected On Site.
  • Critical - Observed unlabeled spray bottle, pink substance in spray bottle on prep table. Repeat Violation.
2/24/2011Routine - FoodInspection Completed - No Further Action

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