- Basic - Clean wiping cloth supply not properly stored.
- Basic - Food debris accumulated on dry storage room floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese must be date mark stored in ricooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bar area Manager not able to find test strips.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar HANDSINK
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Observed in the kitchen area **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , dressings 70 F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Dressings and cheese 70F
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork 4/22/14
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork 4/22/14
- High Priority - Toxic substance/chemical stored by or with food. E cigarette oils by soda
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler measuring 72F
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers and sauce container
- Basic - Floors not maintained smooth and durable. Coating behind bar eroded and no longer presents a smooth cleanable non porous surface
- Basic - Soiled reach-in cooler gaskets.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Under fryer
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wristbands worn
- Basic - Floor soiled/has accumulation of debris. Kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Under mop sink - tiles not sealed to floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar RIC **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Water build up inside keg cooler - bar
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small under counter RIC at 65? - DO NOT STORE TCS FOODS IN THOS COOLER IF 41? CANNOT BE MAINTAINED ( cut tomato 64?, produce and bread stored) - alternative cooler storage available
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pulled pork, ham slices, turkey slices **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Less than 0? in ice water (inspectors thermometer at 33?)
- Intermediate - Spray bottle containing toxic substance not labeled. Purple and blue colored chemicals - bar
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Container of sugar - storage cupboard.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet, soiled cloths stored in handsink.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Callback inspection: microwave heavily soiled with food debris [not from current/recent use].
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Callback inspection: slight slime build up observed - back wall and piping.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Soiled cloths and sponge stored in handsink. Callback inspection: wet wiping cloth and sponge observed in bar handsink.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10-27-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-27-12. Callback inspection: new employee on duty but no employee training provided for other two regular employees.
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10/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10-27-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-27-12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wristband.
- Critical - Observed handwash sink used for purposes other than handwashing. Soiled cloths and sponge stored in handsink.
- Observed hole in ceiling. Ceiling tile missing above coolers; storage room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon stored over box of fully cooked ribs.
- Critical - Observed uncovered food in holding unit/dry storage area. Tray of cheese slices uncovered and box of pizza stored on top.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing food stored unlocked in hallway outside restrooms.
- Plumbing system in disrepair. Handsink at bar not functioning. Drainage system not repaired.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet, soiled cloths stored in handsink.
- Critical - Working containers of food removed from original container not identified by common name. Container of sugar - storage cupboard.
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8/27/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
- Observed waste line DRAINING IN HWS AT BAR
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5/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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