- Basic - Floor tiles missing. Back of kitchen **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor tiles missing. Back of kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of cheese **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Near single service to go boxes **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Prep
- Basic - Open dumpster lid. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade bags used in direct contact with food. Trash bag for corn meal.
- Basic - Open dumpster lid.
- Basic - Unnecessary items on the premise. Bicycle.
- High Priority - Live flies in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient thermometer not accurate to (+) or (-)3 degrees fran height (make table).
- Critical - Employee not aware about how AOP works and no list of trained employee.
- Critical - Employee not following AOP procedures, sanitized hand with out washing.
- Observed dumpster lid opened.
- Observed residue build up inside pizza oven.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(make table)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed open dumpster lid.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not using sanitizer)
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed unnecessary items on the premise.(bicycle)
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed open dumpster lid.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(make line)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed employee improperly washing hands.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. License expired within 30 days after expiration date.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(paper plates)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored.(with paper plates)
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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