- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Displayed food not properly protected from contamination. Walk in freezer items exposed
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back of washer machine
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over rte **Corrected On-Site**
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.front counter framica cracked and broken, near cup dispenser
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep sink **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with drinks **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Sink in prep used for food washing. Informed operator can only be used as hand sink now that paper towels, soap, and hand wash sign was installed while I was there **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink and prep sink
- Intermediate - No soap provided at handwash sink. Prep sink **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Walk in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(front)
- Critical - No conspicuously located thermometer in holding unit.(front)
- Critical - Observed employee improperly washing hands.(20 seconds)
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at cook line)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets with slimy/mold-like build-up.(reach in coolers)
- Critical - Portable fire extinguisher not fully charged.(by back entrance) For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Ceiling tile missing.(kitchen)
- Critical - Electrical switches missing cover plate. (panel at office) For reporting purposes only.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles stored without protection from contamination.(storage area) Corrected On Site.
- Observed soiled reach in cooler gaskets.
- Wall not smooth and easily cleanable.(missing tiles at mop sink area)
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed ice scoop with handle in contact with ice.
- Observed leaking faucet at plumbing fixture.
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.3
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Faucet/handle missing at plumbing fixture.(dish washing area)
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.(storage area) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Wet mop not hung to dry.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer - bread)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
- Observed floor and wall junctures not coved. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.3
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler at cook line)
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer and cooler)
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed gaskets with mold-like build-up.(reach in freezer and cooler)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed floor and wall junctures not coved.(by office)
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Other conditions sanitary and safe operation
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(drivethru window wall)
- Carbon dioxide/helium tanks not adequately secured.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Critical. Observed soiled reach-in cooler gaskets.(front line)
- Critical. No handwashing sign provided at a handsink used by food employees.(front line)
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.(broken tile at mop sink area)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #6295, 104 W Bearss Avenue, Tampa, FL »