- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Stored food not covered in walk-in cooler. Prep mushroom. Per company policy. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning Chemical found next to pizza takeout containers. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to reach in cooler and in restroom
- Basic - Pizza pans/screens not cleaned at least every four hours.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom and kitchen area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. LID ON PIZZA STATION REACH IN COOLER. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 50; PORK TOPPING @ 46; SAUSAGE @ 45. **Warning**. AT CALL BACK ROAST BEEF @ 56?; CHICKEN @ 52?.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA STATION REACH IN COOLER. **Warning**. SEE FOOD TEMPS (3A-02-4).
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4/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Nonfood-contact equipment in poor repair. LID ON PIZZA STATION REACH IN COOLER. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 50?; PORK TOPPING @ 46?; SAUSAGE @ 45?. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA STATION REACH IN COOLER. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical - Observed uncovered food in holding unit/dry storage area. DOUGH IN WALK IN COOLER.
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3/19/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - ESTABLISHMENT OPERATING WITHOUT A CRRENT HOTEL AND RESTAURANT LICENSE. CHANGE OF OWNER.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION AND NO ONE CERTIFIED AT THIS LOCATION.
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- Critical - OBSERVED BAREHAND CONTACT OF RTE FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED AOP IN EFFECT. PIZZA DOUGH and TOPPINGS - COS
- Critical - OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. COMPUTER- COS
- OBSERVED EMPLOYEE WITH INEFFECIENT HAIR RESTRAINT.
- Critical - OBSERVED FOOD EMPLOYEE TOUCHING RTE FOOD WITH THEIR BARE HANDS AND THE ESTABLISHMENT HAS NO APPROVED AOP. PIZZA DOUGH and TOPPINGS - COS
- Critical - OBSERVED PROCESS RTE PTENTIALLY HAZARDOUS FOOD HALD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. CHICKEN IN WALK-IN COOLER.
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9/29/2011 | Routine - Food | Warning Issued |
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