- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Ceiling fan had accumulation of dust/debris. In kitchen area.
- Basic - Food stored in dry storage area not covered. Bag with corn starch. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 45° artificial crab 45° in sushi bar reach in cooler. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout container
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard at deep fryer.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in breadcrumb
- Basic - Stored food not covered in walk-in cooler. Plant food
- Basic - Working containers of food removed from original container not identified by common name. Breadcrumb and flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, plant food in walk in cooler
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance inside the wooden rice tub.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. RICE TUB.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. COOK.
- Critical - Observed food stored on floor. BREAD CRUMBS.
- Critical - Observed food stored on floor. TEMPURA MIX.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN.
- Critical - Observed food stored on floor. PANCO.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. LEMONS. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 117 degrees.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN TOUCHING SHRIMP IN REACH IN FREEZER.
- Observed unnecessary items on the premise. TIRES.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOON BY RICE COOKER.
- Critical - Observed toxic item stored by food. "SCRUBBING BUBBLES" STORED ABOVE CONTAINERS OF FOOD.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment rusted & pitted.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. NEED FEED LETTER.
- Critical. Potentially hazardous food held under time as a public health control without written plan. PROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
- Observed attached equipment rusted & pitted. FANGUARDS IN WALK IN COOLER.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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