- Basic - Air conditioning vents leaking.
- Basic - Bathroom facility not clean.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Water draining from AC pipe into hand wash sink to bathroom.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Raw spinach 45°F. Front line.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area.
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ware wash area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean.
- Basic - Ceiling tile missing in kitchen by 3 compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line cooler.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than hand washing, there was food residue around the drain.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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6/14/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Cold water not provided/shut off at employee handwash sink. Employee restroom.
- Intermediate - Manager lacking proof of food manager certification.
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3/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing.
- Basic - Lack of toilet tissue at each toilet. Employee restroom.
- Basic - No copy of latest inspection report available.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Employee restroom.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees in the restroom.
- Observed missing air conditioning vent covers.
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees in the restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed missing air conditioning vent covers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
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9/28/2012 | Routine - Food | Warning Issued |
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