- Basic - Bag/container of unrecognizable prepared food not identified by common name. Stewed tomatoes
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Sliver pans
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In disrepair in dish wash area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/spatula stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of used wiping cloths
- Intermediate - Manager lacking proof of food manager certification.
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8/23/2013 | Routine - Food | Warning Issued |
- Ceiling tile in disrepair, over pizza box area
- Critical - Observed food stored in a prohibited area employee drink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. storage of wiping clothes .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. in walk in cooler .
- Critical - Handwash sink not accessible for employee use at all times. wiping clothes stored in sink.
- Observed floor area(s) covered with standing water. at three comp sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. noodles.
- Observed single-service articles stored without protection from contamination. round tins not converted.
- Critical - Observed toxic item stored by utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. between equipment .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walk in cooler .
- Critical - Observed toxic item stored by food. stored water cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. storage of toxic spray bottle .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings and cheese, walk in cooler .
- Observed single-service articles stored without protection from contamination. round paper plates not inverted .
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by back door.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. over walkin cooler door.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloths not laundered daily.
- Critical - Working containers of food removed from original container not identified by common name.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese , walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. paper plates , dry storage area, not inverted .
- Critical. Observed toxic item stored by utensils w/ delivery bags..
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by pizza boxes.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed food stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. round plastice to go containers.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. under desk.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. in walkin cooler.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. carrotts , walkin cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. at pizza prep.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Ceiling tile missing. back food prep area.
- Critical. Observed toxic item stored by utensils. By delivery covers.
- Wet mop not hung to dry.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. in walkin cooler over door.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by back door.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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