- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Butter re-served to customers.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and then proceed to touch raw tomatoes. Tomatoes were discarded. SEE STOP SALE **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Observed employee crack raw eggs and then proceed to touch cut tomatoes. Tomatoes were discarded. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, overhead pot hanger at cook/Prep line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee washed hands with gloves on in Dishmachine area. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris between door and drawer of utensil drawer at cookline. Flour build up on floor fan in bakery area next to ovens.
- Basic - Ceiling in disrepair, rusty ceiling panel hangers in dishroom.
- Basic - No handwashing sign provided at a hand sink used by food employees in retail department. No hand wash sign at sink at wait station.
- Basic - Residue build up on some racks in main Walk in cooler. In cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, less than 200ppm.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm, repairs in progress.
- High Priority - Raw animal food stored over ready-to-eat food, she'll eggs over cooked ham in reach in cooler at. Cookline.
- No current insurance inspector's boiler report or boiler certificate available for boiler., Las certificat expired 02/22/2012.For reporting purposes only.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, fan covers in walk in prep cooler.
- Basic - Build-up of dust on floor fan near bakery ovens.
- Basic - Ceiling soiled with accumulated dust at cookline.
- Basic - Dusty ceiling air conditioning vent covers near bakery ovens.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. FL121731 Expiration 2/22/12
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and sugar bins.
- Critical - No current boiler certification provided/available. For reporting purposes only. Certificate expired on 02/22/2012.
- Observed attached equipment soiled with accumulated dust, pot hangers in kitchen.
- Observed floor area with spilled liquid in dry storage room.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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