- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of cook line coolers soiled.
- Basic - Ceiling in disrepair. Small hole by water heater exhaust pipe.
- Basic - Light shield damaged/in disrepair. Over dish machine area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface. Rack soiled used to store clean equipment on rack. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Wait area salad reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths not submerged in solution in bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46 cook line. Cheese 52 cook line cut lettuce 49 in front wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hashbrowns 90°F sitting out by cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Batters in cookline reach in cooler approximately 50° after almost 4 hours cooling. Manager discarded product before 4 hour time limit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped and rinsed sani bucket in hand sink by dish machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in cook line reach in cooler.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface-top of dish machine.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Creamer containers at wait station.
- Basic - Cove molding at floor/wall juncture broken/missing-by back door.
- Basic - Food debris accumulated on floor in dry storage.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from bulk milk dispenser.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored inside running water well in front of handsink by server station.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, server station.
- High Priority - Toxic substance/chemical improperly stored, spray bottle with cleaner stored next to gloves and cooking utensils by cooks linr **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
- Intermediate - Water filter not changed according to manufacturer's instructions, by mop sink.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under bag n box area in storage room has a heavy sludge accumulation **Corrected On-Site**
- Basic - Upright Reach-in cooler gasket torn/in disrepair.
- Basic - bag n box soda stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Hashbrowns not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted.cooling since 1 am.observed manager willingly discard hash browns
- Intermediate - Small oven on cook line moderately encrusted with grease and/or soil deposits.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours- chili 92f after 2.25 hrs. cooling. Product was reheated to 165f, and cooling process restarted.
- Critical - Observed food being cooled by nonapproved method- chili cooled in 6 inch, tightly wrapped containers.
- Critical - Observed handwash sink used for purposes other than handwashing- smoothies dumped inside, and equipment rinsed. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sliced turkey at 49f, sliced ham at 48f, and raw burger at 46f in cook line; light cream at 49f in wait station upright cooler. Operator voluntarily discarded all product. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 100 ppm. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee cracked raw shell eggs, then touched RTE bacon.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust; uncovered bread next to hand wash sink in cook line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory; soap dispenser inoperable in first hand wash sink in cook line. Corrected On Site. Operator replaced battery.
- Critical - Observed both handwash sinks in cook line used for purposes other than handwashing; picher of water and food debris observed. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line dipping well at 108f. Corrected On Site. Operator moved utensils used for solid foods out of well.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 67f in cook line. Operator unable to determine length of time out of temperature control; voluntarily discarted.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC by fryers
- Critical - Observed Mild soil buildup inside ice bins.server station
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./BEFORE APPLING GLOVES Corrected On Site.
- Critical - Observed encrusted, soiled material on lemon slicer. Corrected On Site.
- Observed floor area(s) covered with standing water.cook line
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed hole in ceiling above RIC
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler drawers heavly soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.by dish area
- Observed reach-in cooler gasket torn/in disrepair.ice cream dairy area
- Observedcook line cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dusty fan covers inside walk in cooler.
- Observed build-up of grease under cooking equipment.
- Observed dishwasher with no hair restraint. Dishwasher is handling clean dishes. Repeat Violation. Corrected On Site. Operator provided hat.
- Observed heavy build-up of food debris inside cold holding unit located in cook line. Corrected On Site. Cook cleaned cooler.
- Critical - Observed interior of microwave soiled. At cook line. Corrected On Site. Cook cleaned microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs at 70 Degree F./ambient temperature and cheese at 51 Degree F. Food out of temperature no more than 4 hours. Corrected On Site. Operator discarded food.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of dirty drain cover. At wait station ice bin. Corrected On Site.
- Observed dishwasher with no hair restraint. Repeat Violation. Corrected On Site.
- Observed several brown cutting boards at cook line grooved/pitted and no longer cleanable.
- Shelves in front cook line reach in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves.
- Observed freezer drawers in poor repair. At cook line under grill. No food in freezer.
- Observed moderate build-up of food debris on top of ice machine. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,dry storage sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,whipped butter and sour Cream
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food,cherry tomatoes over openned container of pickles in walk-in
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,cook wearing bracelet. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee left the work station to get product then returned to work station without washing hands before touching ready to eat food
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,chipped plates Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,ice scoop Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions,paper towels not dispensing Corrected On Site.
- Observed floor and wall junctures not coved,barewood exposed under dishmachine area.
- Observed wall soiled with accumulated black debris in dishwashing area,under sprayer area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage links stored with hot hold drawer open. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling in large, deep containers with covers. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. rehydrated hash brown potatoes are mixed with 120 degree water, then cooled. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. mgr touched cooked pancakes with bare hands. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. dipperwell on timers turns on and off.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw egg then handled clean plates without washing hands. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site.
- Observed employee with no hair restraint. mgr on cookline, servers preparing salads, soup, desserts, toast with hair not effectively restrained.
- Observed equipment in poor repair.melted spatula cookline.
- Critical. Observed interior of microwave soiled. cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline and server coolers.
- Observed gaskets with slimy/mold-like build-up. cookline reachin coolers.
- Critical. Handwashing cleanser lacking at handwashing lavatory. server area. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, washing hands but not using sanitizer . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, changing gloves.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 11-08.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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