- Intermediate - Handwash sink not accessible for employee use at all times. Bag of sugar blocking hand wash sink in storage area. Moved bag. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In reachin freezer
- Basic - No hot running water at mop sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw fish **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Small reachin
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. The two rear handsinks. One was corrected on site
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front reach in cooler handle. Top of rear freezer. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 small dead roach behind freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cooked chicken under raw beef. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dry rodent dropping found in rear hand wash sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad on grass.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors at backdoor.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Observed grease accumulated on kitchen floor under fryer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit chest freezer.
- Observed build-up of grease on nonfood-contact surface hood filters above grill.
- Observed knife block in use to store knives.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the end caps.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. pepsi reachin Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.
- Critical. Observed food stored on floor. bulk food containers, oil jugs
- Observed single-service items stored on floor. cups Corrected On Site.
- Critical. Observed establishment operating with changed menu and/or increased seating without septic system approval for such change. 12 seats outside. must be removed (may have one employee Break table)
- Critical. Observed toxic item stored by utensils. bleach Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. rear reachin Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. no barrier between handsink & ice bin. no barrier between rear handsink and prep table
- Food-contact surface not smooth and easily cleanable. rear prep table constructed of painted wood
- Critical. Observed interior of microwave soiled.
- Critical. Cold water not provided/shut off at mop sink. Corrected On Site.
- Critical. Hot water not provided/shut off at mop sink. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. front
- Observed carpeting installed in an improper location. under reachins
- Observed unnecessary items on the premise. paint & painting supplies
- plan review submitted is different from actual layout. resubmit plans
- Critical. No Certified Food Manager for establishment.
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dee's Sandwich Inn Inc, 13682 Sw State Road 45, Archer, FL »