- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.DO NOT USE MACHINE TILL IT SANITIZER AT 50 TO 100 PPMS Corrected On Site.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface dusty electical chords in prep area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site. Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hoods/filters.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface at maketable.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced cheese.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta 44
- Critical. Observed food being cooled by nonapproved method. food placed in deep, covered, plastic containers and put in reachin
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup 47, sausages in sauce 48. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. limes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pizza sauce Corrected On Site.
- Observed unnecessary items on the premise. soiled reachin
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beef
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. vegetables
- Critical. No barrier between handsink and prep sink in pizza area. Repeat Violation.
- Critical. Observed employees using prep sink as mop sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in triple sink
- Observed nonfood-contact equipment in poor repair. mop sink broken Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood fliters
- Observed residue build-up on nonfood-contact surface. shelf undEr steamtable Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handsink by ice machine
- Observed clean mugs stored on walkin freezer floor.
- Critical. Cold water not provided/shut off at employee handwash sink. bar
- Critical. Hot water not provided/shut off at triple sink.
- Observed leaking faucet at plumbing fixture. triple sink
- Critical. Handwash sink not accessible for employee use at all times. kitchen & by ice machine Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood
- Light not functioning.hood
- Critical. Observed toxic item stored by food. oven cleaner on prep table. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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5/4/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. knives stored on towels Corrected On Site.
- Equipment or utensils not designed or constructed in the correct manner.no splashguard between handsink and prep sink, pizza side
- Observed nonfood-contact equipment in poor repair. mop sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. none Corrected On Site.
- Plumbing system in disrepair. handsink by ice machine
- Observed wall soiled with accumulated food debris. by reachin freezer
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Administrative complaint recommended |
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