- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Roo cup and opened soda in reach-in cooler by cook line on top shelf.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside of dispenser at rear.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean plates.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station on counter. Moved to sanitizer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64°, cut tomatoes 58° in bowls on top of pans in make tables. Moved to refrigeration. Discussed keeping other items like onions, mayo cups, or jalapeo cups in those bowls in the future, so the time temperature control for safety items can remain cold while in use.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage labeled "cook before eating" on upper shelf above shredded carrots. Moved to lowest shelf. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw bacon in reach-in cooler. Relocated. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above clean linens in closet. Moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice observed in hand wash sink by Three compartment sink.
- Intermediate - Microwave interior chipping paint.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil by microwave. Placed on shelf. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes behind register. Flipped. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station. Placed in sanitizer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 54° on top of make table. Corrective action, moved to refrigeration.
- High Priority - Toxic substance/chemical improperly stored. Above clean linens in storage closet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At edges of underside around nozzles.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female cook in gray shirt.
- Basic - Single-service articles not stored inverted or protected from contamination. By register **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Near electrical panel in dish area.
- Basic - High Priority - Dead roaches on premises. 2 small dead roaches found on ground near the mop sink in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over beans in white reach in freezer.
- High Priority - Roach excrement and/or droppings present. 10 dried droppings on ground near mop sink in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above clean linens in closet by bathrooms. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Pine cleaner with salt packets in metal wire drawers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink coloration and lime scale. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Sanitizer bucket being filled.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitress handled dirty dishes, took money and then picked up clean coffee cups and poured coffee.
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. mold-like buildup
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above deli paper cart
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above dish wash sinks Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Cloth covering biscuits
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Turkey
- Critical - Observed toxic item stored in food preparation area. Inhaler and lotion over toast prep area.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. "0"ppm Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at mop sink.
- Observed a nonfood-grade basting brush used in food. metal banded butter brush
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on flat being used as a prep table.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Roll Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed container of medicine improperly stored. wheatgrass vitamins stored above prep table and with extract
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed food stored on floor. oil containers Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Bowl and pitcher inside handwash sink
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue. Upright freezers
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over sliced cheese in the reachin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw bacon in the reachin cooler.
- Critical - Observed soil buildup inside ice bin. mold-like substance
- Critical - Observed toxic item stored in food preparation area. Aleve and pain spray stored above slicer and prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage gravy
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor oil jugs.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner fish in sink. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles improperly stored to go bowls.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Pesticide use not in accordance with manufacturer's directions using raid ant spray.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in ambient air temperature greater than 45 degrees Fahrenheit. 76 dEgrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin, ham 45, bacon 44, pancake batter 46, cheeses 46, sausages 48
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. in reachin, one thermometer reads 51, the other reads 30.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over pancake batter Corrected On Site.
- Critical. Observed food stored on floor. plastic buckets, oil jugs
- Critical. Raw animal food not properly separated from ready-to-eat food. raw eggs stored beside & over cooked potatos Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice dispenser
- Observed leaking pipe at plumbing fixture. mop sink
- Observed personal food stored with customer food. Corrected On Site.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. turkey dated 4-14
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey,provolone
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham
- Critical. Observed raw animal food stored over ready-to-eat food. reachin
- Critical. Observed employee dry hands on cloth towel after washing. dishwasher
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 58, milk 50 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. wait stn
- Critical. Observed potentially hazardous food re-served to customers. milk
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over tuna salad Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after raw eggs did not wash hands, then handled clean plates
- Critical. Observed soil residue on storage containers. butter bowl
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets under slicer counter
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
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