- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor area(s) covered with standing water.
- Basic - Open dumpster lid.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Plastic cup in flour. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.At Bar.
- Intermediate - Spray bottle containing toxic substance not labeled.At hand wash sink at bar. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.In kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.At sushi bar. Dishes are stored over night and not covert or inverted.
- Critical - No handwashing sign provided at a handsink used by food employees.At sushi bar. Corrected On Site.
- Observed food debris accumulated on floor behind bar.
- Observed leaking pipe at plumbing fixture standing water in both reach in coolers at bar.
- Critical - Observed one dead roache on premise in cabinett behind bar.
- Critical - Observed one live roach between spices in prep area . Last pest control on 10/24/2012 by Orkin.
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - HOT WATER NOT PROVIDED / SHUT OFF AT EMPLOYEE HAND WASH SINK. HANDWASH SINK AT COOKLINE. CORRECTED ON SITE.
- IN-USE UTENSIL IN NONPOTENTIALLY HAZARDOUS FOOD NOT STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER. AT RICE CONTAINERS.
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE. EXTERIOR OF MICROWAVE IN SUSHI AREA.
- Critical - OBSERVED ENCRUSTED, SOILED MATERIAL ON SLICER.
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. CUTTING BOARD AT COOKLINE.
- Critical - OBSERVED INTERIOR OF MICROWAVE SOILED.
- OBSERVED OLD FOOD STUCK TO CLEAN DISHWARE / UNTENSILS.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY TO EAT FOOD. RAW SHELLED EGGS OVER VEGGIES AT WALKIN COOLER.
- OBSERVED REACHIN COOLER GASKET TORN/ IN DISREPAIR. COOKLINE FLIP TOP COOLER.
- Critical - OBSERVED SOIL RESIDUE IN STORAGE CONTAINERS. RICE AND FLOUR CONTAINERS.
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT / DRY STORAGE AREA. BEEF AT WALKIN COOLER.
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- OBSERVED WALL SOILED WITH ACCUMULATED FOOD DEBRIS. BY HANDWASH SINK AT COOKLINE.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. FLOUR CONTAINER.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Hand wash sink lacking proper hand drying provisions. by cookline .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. at bar handwash sinks.
- No plan review submitted and renovations in progress. submitted plan HQ-11-4572 does not include sushi bar. This violation must be corrected by : 10/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at cookline cooler.
- Observed clean linens stored in improper location. stored on floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. avocado at walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi fish.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over spring rolls at M3 TURBO AIR FREEZER.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over noodles at walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over water bottle at cookline cooler.
- Observed residue build-up on nonfood-contact surface. water build up inside cooler at bar.
- Observed wall in disrepair. behind washer and dryer area.
- Plumbing system in disrepair. faucet leaking at 3 compartment sink in bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. in bar. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. flour container in dry storage .
- Critical - Working containers of food removed from original container not identified by common name. sushi fish.
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8/25/2011 | Routine - Food | Warning Issued |
- Light not functioning. closet in server's station .
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling in disrepair. chipping paint in walkin cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair. dry storage closet by server's station .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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