- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Cap
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi Counter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs, Walk In Cooler **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef Next to chicken
- High Priority - Raw animal food stored over ready-to-eat food. Pork over egg rolls **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone and keys at cookline **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at sushi bar **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Beef **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.Chicken and egg rolls.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine , set up new solution at 50 ppm chlorine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sushi fish held at 47°F, added ice and cooled it down to 41°F.crab, tuna, cream cheese and eel **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice 82°F 2 hours. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes in sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.noodles ribs and dumplings and egg rolls.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler several chicken containers. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.Glasses on prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.All cooks **Corrected On-Site**
- Basic - Food stored on floor.Onions in kitchen. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.Chicken over Broccoli. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.chicken over fish glass door cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken over washed and cut veggies,rice and beef
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Sushi rice. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. after washing utensils in handwash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. sushi display cooler. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after putting on and changing gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. in 3 compartment sink without soap, only washing hands for 5 seconds, not drying hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. standing water inside cookline reach-in cooler.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. i3 compartment dishwash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. washing utensils in kitchen handwash sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by rice cooker. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice and cooked pork in walk-in cooler. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cutting board(s) soiled. cookline .
- Gasket soiled with slimy/mold-like build-up. cookline cooler and pepsi cooler.
- Hood soiled with accumulated grease.
- Interior of upright or chest freezer in disrepair.
- Critical - No conspicuously located ambient air temperature thermometer in holding unit. sushi cases. Corrected On Site.
- Nonfood-contact equipment in poor repair. rusted toaster oven in sushi bar area.
- Critical - Raw animal food with potential of dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. raw shrimp stored behind cooked pork at make table at cookline . Corrected On Site.
- Critical - Raw animal food stored over ready-to-eat food in walk-in cooler. raw beef over pork. Corrected On Site.
- Critical - Raw animal foods in walk-in cooler not properly separated from one another based upon minimum required cooking temperature. raw beef over fish, raw chicken over raw beef at walkin cooler. Corrected On Site.
- Critical - Raw animal foods on make table at cookline not properly separated from one another based upon minimum required cooking temperature. chicken stored behind beef. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. sushi fish.
- Critical - Working containers of food removed from original container not identified by common name. sushi fish.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees.---sink in dishwashing area.
- Nonfood-contact equipment not designed and constructed in a durable manner.---unsealed wood in sushi area.
- Observed attached equipment soiled with accumulated dust.---ac fan in walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---knife container.
- Observed ceiling in disrepair.---water damage in employee restroom.
- Observed clean utensils/equipment stored in dirty container.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law.---spices in containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---black beans.
- Critical - Observed raw animal food stored over ready-to-eat food.---raw pork over RTE ham Corrected On Site.
- Critical - Observed toxic item improperly stored.---unlabeled detergent under sink.
- Critical - Observed uncovered food in holding unit/dry storage area.---dumplings in walk-in freezer.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.---0 ppm
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at Coca Cola cooler by cookline .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife stored in gap between tables. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. sushi cases.
- Observed attached equipment soiled with accumulated grease. hood
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed food stored on floor. tofu at walkin freezer . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw fish at walkin freezer . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw shrimp at walkin cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw shrimp stored above cooked shrimp at make table where drippings of raw shrimp may contaminate cooked shrimp. raw chicken stored above raw beef where drippings from the raw chicken may contaminate raw beef at make table at cookline . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline flip top cooler.
- Observed personal care item stored with food. keys, cellphones stored in food prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs at 52 degrees at Coca Cola cooler by cookline. Corrected On Site.Volutarily discarded.
- Critical - Observed raw animal food stored over cooked food. raw beefand chicken stored above cooked ribs. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw fish over dumplimgs at walkin freezer . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over veggies and wontons at Pepsi cooler by cookline . Corrected On Site.
- Critical - Observed soil residue in storage containers. flour containers.
- Critical - Observed soiled walkin -in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons and prepped brocolli at walkin cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice. Corrected On Site.
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while handling noodles . Corrected On Site. gloves used.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of chest freezer soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of pepsi cooler soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at soda cooler in front counter area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light switch in dry storage room.
- Observed clean utensils/equipment stored in dirty container. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. handled raw chicken and then noodles without washing hands first.Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline cooler.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store plastic container at handwash sink by cookline . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw beef over fish and seafood at walkin coooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods.raw chicken over fish and shrimp at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over noodles at walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons at chest freezer . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. at make table , raw chicken stored behind raw beef, raw shrimp stored behind cooked shrimp where drippings may contaminate foods. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked chicken,wontons and ribs. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. panko. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 66 degrees at cookline. operator stored eggs under refrigeration. must discard within 4 hours of leaving temperature control . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 86 degrees in sushi area. Corrected On Site. operator time marked rice. Must discard rice within 4 hours of leaving temperature control .
- Critical. Observed improper horizontal separation of raw animal foods. raw pork next to and touching raw beef at walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over veggies at glass door cooler by cookline . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. cleaver stored in gap between tables at cookline . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing area shelving soiled.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Observed clean utensils/equipment stored in dirty shelving in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs at 69 degrees under no temperature control . Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. at rice bins Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted lid on chest freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline
- Observed build-up of dust or dirt on nonfood-contact surface. small fan in kitchen
- Observed gaskets with slimy/mold-like build-up. cookline cooler
- Observed single-service items stored on floor. boc of takeout containers.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store plastic container . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. hood fillers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/8/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken , beef, pork, prepped vegetables at walkin cooler
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored in a prohibited area. coconut milk stored in original opened metal container.
- Critical. Observed improper vertical separation of raw animal foods . raw chicken over raw beef.
- Critical. Observed raw animal food stored over ready-to-eat food. fish over cooked pork and wontons at walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked rice at walkin cooler
- Critical. Observed food stored on floor. chicken at walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. wontons at walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken at walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken ,beef, shrimp ,prepped vegetables at walkin cooler
- Critical. Observed cloth used as a food-contact surface. cloth used to cover sliced carrots
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting tofu. Corrected On Site. gloves worn.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage. non food grade bags used to store vegetables . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, rusted chest freezer .
- Observed nonfood-contact equipment in poor repair, can opener rusted .
- Critical. Observed soil residue in storage containers. flour container by cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline soiled .
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Observed reuse of single-service articles. duck sauce containers used to store chicken
- Observed reuse of single-service articles. tofu containers used to store green onions ,beef at walkin cooler
- Observed reuse of single-service articles. duck sauce containers used to store flour
- Critical. Observed handwash sink used for purposes other than handwashing. cooking equipment inside
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom .
- Observed food debris accumulated on dry storage room floor.
- Observed attached equipment soiled with accumulated grease. hood
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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