- Basic - Bathroom door left open other than during cleaning or maintenance. Men's roo, Lady's room **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handling raw eggs in Walk In cooler **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to butter. Walk In Cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Eggs over ground beef **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ground Beef, Walk In Cooler **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Chicken next to cooked Yuca.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook at cookline **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fish in three compartment sink.
- Basic - Stored food not covered in 2 door reach in freezer.Chicken and seafood.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stew in cooler at cookline.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to walk in cooler **Corrected On-Site**
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Dish wash rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.On top of coffee station two open cups. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.At wait station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Behind cookline.
- Basic - Stored food not covered in walk-in freezer.Fish.
- Basic - Working containers of food removed from original container not identified by common name.Flour **Corrected On-Site**
- Basic - bag of food stored on floor in walk-in cooler onions. **Corrected On-Site**
- Intermediate - Accumulation of black substance on the interior lid of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.Dishes inside HWS next to walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to entrance to kitchen. **Corrected On-Site**
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler . Corrected On Site.Walk in cooler was repaired today .Checked temperature at the end of inspection .Temperature was 41 Degrees fahrenheit .
- Floors not maintained smooth and durable.Behind bar area gap in floor under sink.
- Critical - Handwash sink not accessible for employee use at all times.A table with food items was put in front of handsink in kitchen .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knifes behind wood in dishwashing area .
- Critical - No conspicuously located thermometer in reach in cooler at cookline .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Coke in glas next to ready to eat food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.On door of walk in cooler .
- Observed clean linens stored in improper location.In ladies room Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Raw Chicken, cooked beef,marinated fish.
- Critical - Observed dead roaches on premises.3 dead roaches inside gaskets of wine and Beverage cooler at bar.1 dead roach on floor under said coolers.
- Observed floor area(s) covered with standing water.In front of cookline
- Critical - Observed food stored on floor.Plantans in walk in cooler .
- Observed grease accumulated on kitchen floor.Leaking fryer.
- Observed grease accumulated under cooking equipment.Behind and under .grill
- Critical - Observed improper vertical separation of raw animal foods and fish.raw chicken over fish.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed personal care item stored with food.Backpack in kitchen prep area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See stop sale order.
- Observed residue build-up on nonfood-contact surface.A/C vents in walk in cooler .
- Observed residue build-up on nonfood-contact surface.Dishwashing equipment.
- Observed soda gun holster with accumulated slime/debris.at bar
- Critical - Observed toxic item improperly stored. Over clean and sanitised dishes in dish area .
- Critical - Observed unlabeled spray bottle.Degreaser next to grill.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.At cookline .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at the bottom of backdoor .
- Critical - Raw animal food not properly separated from ready-to-eat food.Raw chicken next to cooked beef.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelving on wood table behind cookline not smooth and easy cleanable .
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior rim of ice machine door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at lowboy cookline cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving above handwash sink near walkin cooler.
- Observed clean linens stored in improper location. at ladies restroom stall.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw fish over meat patties at cookline cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, exterior of KENMOORE cooler by ice machine and chest freezer at bar rusted.
- Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies and meat patties at walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. salt container .
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. side by side white cooler at cookline. operator's thermometer reading 58 degrees . Corrected On Site. All potentially hazardous food removed from cooler. POTENTIALLY HAZARDOUS FOOD MAY NOT BE STORED IN THIS COOLER UNTIL SUCH TIME AS IT HAS BEEN REPAIRED AND IS ABLE TO MAINTAIN FOODS AT 41 DEGREES OR BELOW AT ALL TIMES.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at coffee container .
- Critical - Insecticide/rodenticide use not in compliance with regulations. use of household only BUG STOP.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored. hydrogen peroxide stored next to chicken flavor cubes.
- Critical - Observed dead roaches on premises. 2 dead roaches inside glass door cooler at bar. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at cookline cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ramekins for rice in water at 82 degrees and spatulas in water at 99 degrees at cookline . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of soil residue. bar cooler.
- Critical - Observed interior of reach-in cooler with accumulation of standing water at cookline cooler.
- Observed nonfood-contact equipment in poor repair exterior rusted at white freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, beef, plantains in sealed bag, garlic in oil, and meat patties at 55 degrees at cookline white cooler. Corrected On Site. All food removed from cooler and placed in working cooler. Foods must be discarded within 4 hours of leaving temperature control .
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish stored above bread and tortillas at walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. black beans container .
- Critical - Observed uncovered food in holding unit/dry storage area. desserts at white reachin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies and desserts at walkin cooler.
- Plumbing system in disrepair. sink in wonen's bathroom in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions at cookline under no temperature control . Corrected On Site. placed on top of grill. FOODS NOT MAINTAINED AT 135 DEGREES WHILE HOT HOLDING MUST BE DISCARDED WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork at walkin cooler.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. boards under coffee and ice tea makers not smooth and easy cleanable .
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation. This violation must be corrected by : 4/23/11.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at steam table.
|
5/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. dishwashing area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation. This violation must be corrected by : 4/23/11.
- Floors not maintained smooth and durable. broken tile by chest freezer and by walkin cooler door.
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/23/11.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. boards under coffee and ice tea makers not smooth and easy cleanable .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at coolers soiled throughout.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled on table behind cookline .
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. cook.
- Critical - Observed food being cooled by nonapproved method. tamales at 123 degrees , cooling at ambient temperature on the floor at cookline . Corrected On Site. placed inside walkin cooler.
- Critical - Observed food stored on floor. tamales on floor at cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at steam table.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. FRIGIDAIRE freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 58 degrees at cookline under no temperature control. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked pork at cookline cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over empanadas at FRIGIDAIRE cooler at cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over plantains at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over empanada shells. Corrected On Site.
- Critical - Observed toxic item stored by food. windex bottle on top of chest freezer . Corrected On Site.
- Critical - Observed toxic item stored by utensils. windex bottle stored next to takeout coffee cups. Corrected On Site.
- Observed wall in disrepair. by steam table .
- Observed wall soiled with accumulated grease. at cookline .
|
2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 53 degrees at cookline cooler. Corrected On Site. volutarily discarded .
- Critical. Observed food stored in ice used for drinks. juice bottle at bar ice bin. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over empanada shells at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. chimichurri sauce, cut veggies , and desserts at walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at cookline cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area. Corrected On Site.
- Critical. Observed 3 dead roaches on premises. on ground by CO2 tank. Corrected On Site.
- Ceiling tile missing. by dishwashing area.
- Critical. Observed toxic item stored by utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor by walkin cooler. For reporting purposes only.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mix at 62 degrees under no temperature control. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp at 3 compartment sink
- Critical. Observed potentially hazardous food thawed in standing water. chicken .
- Critical. Observed food stored in ice used for drinks. milk and cream in server's area ice bin, bowl of fruit and beverage drink at bar ice bin
- Critical. Observed food stored on floor. sauce at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.sauce,beef, shredded lettuce , prepped veggies , meat patties ,flan at walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef while cutting yucca.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored in gap between table and handwash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 123, at cookline
- Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
- Critical. Observed employee dry hands on apron after washing. Corrected On Site.
- Observed nonfood-grade containers used for food storage. non food grade THANK YOU bags used to store bread at walkin cooler and yucca at white cooler in kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top
- Critical. Handwash sink not accessible for employee use at all times. obstructed in dishwashing area.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store utensils , rag and basket in dishwashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink by ice machine . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical. Observed toxic item stored by utensils. paint cans by drink glass
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc on floor by walkin cooler
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, toilet lid broken in ladies restroom
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing. dishwashing area. Repeat Violation.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. at bar. For reporting purposes only.
|
10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. brown sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish at 50 degrees in frigidaire cooler at cookline . Corrected On Site. discarded.
- Critical. No conspicuously located thermometer in holding unit. white cooler by cookline
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. container with veggies stored directly on top of another container with veggies, bottom container has no lid.
- Critical. Observed food stored in ice used for drinks. energy drink stored in customer drink ice at bar.
- Critical. Observed food stored in a prohibited area. chocolate stored in opened metal container at walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over sauce at walkin cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored over prepped vegetables at walkin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. box of raw shell eggs stored above apples and veggies at walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. meat patties at walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. veggies at walkin cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. desserts at walkin cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. desserts in white cooler by ice machine.
- Critical. Observed uncovered food in holding unit/dry storage area. plantain storage container above white cooler at cookline .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife in gap between handwash sink and wall Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between electric piping and wall near expresso machine Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, toilet lid broken in ladies restroom
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted soil deposits. gaskets at frigidaire white cooler by cookline.
- Observed single-service articles improperly stored. invert takeout containers
- Critical. Hot water not provided/shut off at employee hand wash sink. at designated handwash sink in ladies restroom.
- Critical. Observed handwash sink used for purposes other than handwashing. used to store scrub pads.
- Critical. No handwashing sign provided at a handsink used by food employees. by dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar Repeat Violation.
- Ceiling tile missing. dishwashing area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. by coffee station.
- Critical. Portable fire extinguisher not fully charged. at bar. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Repeat Violation.
|
7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Catalina Restaurant, 1611 N Federal Hwy, Fort Lauderdale, FL »