- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.back kitchen behind bar. **Repeat Violation**
- Basic - Garbage can soiled. Kitchen
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair,and reach in cooler
- High Priority - Container of medicine improperly stored in reach in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Exterior of ice machine with rust that has pitted the surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on chest freezers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves under grill. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.sides of cooking equipment .
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rusty. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.back storage behind bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens room. **Corrected On-Site**
- Basic - Utensils in poor condition.Torn cloth used to cover food in Reachin cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.By fryers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Soap. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On shelves under grill.
- Intermediate - Encrusted, soiled material on toaster.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside fryer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. bucket,kitchen. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.On chest freezers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Backs of fryers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rusty.
- Basic - Food storage container/container lid cracked or broken.Flour container.
- Basic - Hood filters in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.Side of fryer.Grease.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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