- Basic - Accumulation of food debris/soil residue on handwash sink. Bathroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dry food storage shelves. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust.Under hand wash sink. **Corrected On-Site**
- Basic - Food stored on floor. Walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in reach-in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plumbing system in disrepair.Back kitchen hand wash sink.
- Basic - Soiled reach-in cooler gaskets on cook line.
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.Back kitchen sink sprays all over you when turned on.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build up of grease/dust/debris on hood filters. Priority: Basic
- Basic - Observed: Exterior door has a gap at the threshold that opens to thte outside. Priority: Basic
- Basic - Observed: Hood soiled with accumulated grease. Priority: Basic
- Intermediate - Observed: Interior of refigerator soiled with accumulation of food residue. Priority: Intermediate
- Intermediate - Observed: Soil residue in food storage containers. Priority: Intermediate
- Basic - Observed: Walk in freezer shelves soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Water leaking from faucet/faucet handle. 3 compartment sink Priority: Basic
- Intermediate - Observed: cutting board(s) stained/soiled Priority Intermediate
- Basic - Observed: food debris/dust/soil residue on dry storage shelves Priority: Basic
- Basic - Observed: no conspicuously located ambient air temperature thermometer in holding units. Priority: basic
- Intermediate - Observed: ready to eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. priority: intermediate
- Basic - observed equipment in poor repair. chest freezer duct taped priority: basic
- Basic - observed: Case/container/bag of food stored on floor in walk in cooler/freezer. "corrected on site" priority basic
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Two chest freezers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On food table bottoms.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.rust on chest freezers,and duct tape on lid.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. Handwash sink.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Lid of Reachin freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.food table bases.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on floor freezers.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.Floor freezer ,back kitchen .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on floor freezers.
- Light not functioning.In hot water heater room .
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Some food containers ,walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Plumbing system in disrepair.Faucet leaks ,back kitchen sink .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liners.
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed equipment in poor repair.Back kitchen freezer lid broken.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.Cookline .
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Kitchen screen door sticks.
- Plumbing system in disrepair.Faucet leaking ,back kitchen sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated grease.Hood .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed equipment in poor repair.Broken floor freezer lid,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed improper storage in boiler room.Items on water heater .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical. Observed food stored on floor.Walkin cooler .
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing items .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusty reachin freezers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated grease.Back kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves exposed bare metal.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed wall soiled with accumulated grease.Back kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves .
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor freezers,kitchen .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed residue build-up on nonfood-contact surface.Mop wash area.
- Critical. Outer openings not protected with self-closing doors.Kitchen screen door doesn't self close tight .
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed improper storage in boiler room.Items stored on water heater .
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen sink.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in holding unit/dry storage area.Coolers .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside reachin coolers .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table bases.
- Critical. Outer openings not protected with self-closing doors.Back screen door doesn't close tight.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Rust on floor freezers.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.Back screen door doesn't self close all the way.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed improper storage in boiler room.Items stored on water heater .
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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