- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.lime scale build up on bar 3 compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.Sugar container. **Warning**
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09/19/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.Kitchen.
- Basic - Accumulation of lime scale on the inside of the bar 3 compartment sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.Under char broiler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in freezers.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of food debris/grease on food-contact surface.toaster oven.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Char broiler.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of lime scale on the 3 compartment bar sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/soil residue on dry storage shelf bottom.
- Basic - Grease accumulated under cooking equipment.Under fryer.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen.
- Basic - Mop/service sink in disrepair.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Side of fryer.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Toaster oven.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed attached equipment soiled with accumulated dust.Fan guard,Walkin cooler,also ceiling of cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelf,kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils in poor condition.White container used for washing utensils in 3 compartment sink.
- Observed wall soiled with accumulated grease.above 3 compartment sink.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of grease on nonfood-contact surface.Table under char grill,kiTCHEN .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Light not functioning.Kitchen cookline .
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Side of fryer.
- Observed equipment in poor repair.Reachin cooler unit leaking water onto floor of kitchen .
- Critical - Observed food stored in ice used for drinks.Juice bottles .
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Note;Establishment is on a septic tank ,and well for water.You are only allowed 15 seats,inside,and outside ,total.I observed 36 seats inside ,and 25 outside ,for a total of 61 seats.
- Light not functioning.Kitchen .
- Critical - No Certified Food Manager for establishment.New ownership,Note;All managers must be food service manager certified within 30 days of this inspection date .
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed toxic items stored by utensils.Scrub pads,and Swifer refills stored on top of refrigerator in kitchen . Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Gave them copy.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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