- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / a computer next to clean equipments / **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta at 84F / product was out for 20 minutes per operator / moved to reach in freezer.
- High Priority - Raw animal food stored over ready-to-eat food. / raw eggs and raw chicken stored over sauces / reach in cooler.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / lid cover for salt container.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered. / containers under prep table.
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen / **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. / squeeze bottles at cook line.
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken and raw beef over sauces / reach in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / all coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink / kitchen / **Corrected On-Site** **Repeat Violation**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. / restroom.
- Basic - Grease accumulated under cooking equipment. / stove.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. / front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw shrimp over washed vegetables. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. / female server.
- Observed food debris accumulated on kitchen floor. / by 3 bay sink.
- Critical - Observed food stored on floor. / oil carton on floor.
- Observed grease accumulated on kitchen floor. / cookline.
- Observed single-service articles stored without protection from contamination. / front counter.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. / female employee.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item / handbag / stored with single sevice utensils / Corrected On Site.
- Critical - Observed raw animal food stored over fresh fruit / observed raw beef over pineapple / reach in cooler / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / observed a bottle of degreaser stored next to single sevice utensils / above reach in cooler / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / cookline / Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. / hood area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler
- No copy of latest inspection report.
- Observed grease accumulated on kitchen floor. / under grill / oven.
- Critical - Observed handwash sink used for purposes other than handwashing. / used as a dump sink / Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / ALL reach in cooler
- Observed personal care item stored with food. / observed employees handbag stored on top of single service containers / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / front counter / Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. /
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, over deep fryer. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-5-11.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles with oil by cook's line.
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5/5/2011 | Routine - Food | Warning Issued |
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