- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed shell eggs over bags of carrots. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed rice called overnight not reaching 41°F. SEE STOP SALE
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles around establishment no labels. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed employees phones, keys above kitchen make line. **Warning** . Observed keys, phone, chewing tobacco above make line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink on cook line, no sign. **Repeat Violation** **Warning** Upon callback, located no handwash signs in kitchen handwash sinks.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler on kitchen make line rusted and pitted. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning** Upon callback, observed dishwasher handle clean dishes after placing dirty dishes into machine.
- Intermediate - Food preparation sink has soil/old food residue. **Warning** Observed food preparation sink not properly sanitized. Built up of food residue in sink, lobster and oysters in sink at time.
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3/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Observed employees phones, keys above kitchen make line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink on cook line, no sign. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open red bull in reach in cooler on cook line. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler on kitchen make line rusted and pitted. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a can of stainless steel cleaner above kitchen make line. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine at raw bar, main ice maker with mold/slime like substance. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, bags of cooked chicken no date marking. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dumpster located outside has no lid.
- Basic - Hood filters missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice at kitchen wait station.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in cookline wiping clothes bucket
- Waste lines missing at soda gun holsters at bar.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean linens stored in improper location.-bun rack. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils-cocktail forks at raw bar not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom in raw bar.
- Critical - No handwashing sign provided at a handsink used by food employees at north end of cookline.
- Observed open dumpster lid.
- Observed wall in disrepair with main walkin cooler wall panel damaged and peeling loose by door.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers-beverage walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline
- Critical - Working containers of food removed from original container not identified by common name.-flour container. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.-walkin cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline . Corrected On Site.
- Observed aprons stored with food. Corrected On Site.
- Observed utensils stored in crevices between equipment.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.-walkin cooler fan guard.
- Observed personal items stored on food prep area shelves. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket in disrepair.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed utensils stored in crevices between equipment.
- Waste lines missing at soda gun holsters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with foods in cookline grill drawers at 50 degrees less than 2 hours. Corrected On Site.
- Critical. Observed improper use of plastic food container or other container with no handle used to dispense ready-to-eat food-ice in soda tower ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup around soda tower ice bin lid.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.-wait area in kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-cookline Corrected On Site.
- Critical. Observed 10 to 12 live flies in kitchen.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed personal clothing item stored with utensils . Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cookline upright cooler.
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8/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with foods in cookline prep cooler at 47 degrees less than 4 hours in cookline prep cooler. Corrected On Site with ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cookline prep cooler foods at 47 degrees
- Critical. Observed food stored on floor in walkin cooler and freezer.
- Critical. Observed uncovered food in holding unit/dry storage area-ice tea urn.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice at soda dispenser Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-with tongs hung on trash can Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair on cookline upright cooler.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom .
- Critical. No handwashing sign provided at a handsink used by food employees.-dishwash area.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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