- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Back kitchen area and ice machine outside and single service items.
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10/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor tiles cracked, broken or in disrepair. Cooksline and near 3 comp sink
- Basic - Food stored reach in cooler. In shed not completely covered. Juices and dairy products.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Back kitchen area and ice machine outside and single service items.
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. On cooksline.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Large white bin under prep table. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On cooksline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter on the cooksline.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Near 3 comp sink middle kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in dry storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked beans. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Near 2 comp sing
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On cooksline
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near 2 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline
- Basic - Working containers of food removed from original container not identified by common name. Containers near dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink.
- Intermediate - No soap provided at handwash sink. Near 3 comp sink
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans near 3 comp sink.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back kitchen area and cooksline.
- Basic - Wiping cloth sanitizing solution stored on the prep table. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. In kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink.
- Intermediate - No soap provided at handwash sink. Near 3 comp sink.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Using wet towel underneath cutting board
- Light not functioning. On cooksline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Cookie doe in walkin freezer. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles improperly stored. Not inverted on front counter line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near dishwashing area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook between glove changing.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. On service line
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 comp sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee restroom by stove area
- Lights missing the proper shield, sleeve coatings or covers. Near slicer in kitchen
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers on shelves
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Walkin cooler outside (bucket of eggs)
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler on cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(not consistent)
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks on service line.
- Wet wiping cloth not stored in sanitizing solution between uses. Out on prep area in service area
- Critical - Working containers of food removed from original container not identified by common name. Bulk yellow containers in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler (not consistent)
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. Observed running water well for ice cream in contact with dirty water. Corrected On Site.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in employees bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Exhaust fan inoperable in employees bathroom.
- Floors not maintained smooth and durable. Observed broken tile in front of 3-compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions - employees restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory - employees restroom.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light cover above 3-compartment sink and in ice cream freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink next to the dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - exterior of black holding box.
- Critical - Observed egg carts used to hold cooked bacon.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer failed to wash his hands after loading dirty dishes and before taking out clean sanitized dishes.
- Observed employee with no hair restraint - employee cutting tomatoes.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed food stored on floor. Ice cream stored on the floor in the walk-in cooler. Corrected On Site.
- Observed hole in wall by clean dish storage rack.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - next to the printer.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw hamburger beef stored above fish in reach-in cooler under grill.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sausage in the walk-in-freezer.
- Observed residue build-up on nonfood-contact surface - interior of black beer cooler.
- Critical - Observed soil residue in black storage container holding cooked rice.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of cornstarch, flour, and pancake mix not stored in covered container.
- Observed wall soiled with accumulated black debris in dishwashing area and behind 3-compartment sink.
- Observed wall soiled with accumulated food debris - throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and sausages in the walk-in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed sauces in plastic container not labeled.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, by 3comp sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, spoons
- Floors not maintained smooth and durable, by 3comp sink
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit, RIC and 1-door freezer
- Critical - No handwashing sign provided at a handsink used by food employees, back prep area
- Critical - No waste receptacle provided at handwash lavatory, in restroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting potatoes Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed gaskets with slimy/mold-like build-u, on RIC
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed personal care item stored with untensils (coffee pots)
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed unnecessary items on the premise, next to dry storage area
- Observed utensils in poor condition, cracked and burned container lids
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC on cooksline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle in prep area
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- 53b employee training verification
- 37 physical facilities-walls, ceilings and attached equipment, constucted, clean (vent dusty ovet kitchen area)
- 2 original container; properly labeled, date marking, shell stock tags
- 21 wiping cloths clean, used properly, stored
- 18 preflushed, scraped, soaked
- 22 food contact surfaces clean and sanitized
- 14 food contact surfaces designed, constructed, maintained, installed, located
- 23 non-food contact surfaces clean
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10/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training validation
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. bag in box sodas in storage
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed utensils in poor condition. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. servers area Corrected On Site.
- Critical. Observed debris in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor. numberous areas
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair.prep kitchen
- Light not functioning. storage room Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical. Observed buildup of debris in the interior of ice machine. ledge by door
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. cases of to-go cups
- Observed ceiling in disrepair. tile in prep room
- Observed dusty ceiling tiles and/or air conditioning vent covers. by ovens
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. shelf under prep table
- Observed single-service articles stored without protection from contamination. catering and aluminum trays in storage closet
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. ladle
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. (quat)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by dishmachine
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by 3-comp sink, front servers area
- Observed wall soiled with accumulated black debris in dishwashing area. 3-comp sink area
- Observed attached equipment soiled with accumulated dust. fans-hoods system
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. bag in box soda in storage, icecream in walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. uses soap in buckets, with no rinse buckets or santizer buckets set up
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. (front counter reachin cooler )
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under front counter
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. dry storage Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. prep room and handsink by 3-comp sink
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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