- Basic - Build-up of grease/dust/debris on hood filters: kitchen, cookline. Operator states scheduled to be cleaned.
- Basic - Clean utensils not stored inverted or in a protected manner: operator has plan to move all utensils to covered shelving unit.
- Basic - Clean utensils or equipment stored in soiled containers.
- Basic - Equipment in poor repair: interior handles in all walk-in coolers are rusted / exterior handles slightly corroded.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: bulk sugar. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: exterior of bulk chicken breading bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: chicken tenders 123°, less than one hour. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired: 176° corrected to 191° on second run. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: handwash sinks, paper towels dispensers, soap dispensers, interior of walk-in cooler #5 door, doors on hot-hold units.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor and along baseboards: dry storage. **Corrected On-Site**
- Basic - Ceiling in disrepair: rear employee restrooms.
- Basic - Equipment in poor repair: door to walk-in #5 damaged (cracks, holes in door on interior side).
- Basic - Interior of ice machine cracked: left side of left machine. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair: can opener and meat slicer each have rusted parts (non-food-contact parts).
- Basic - Reach-in cooler gasket torn/in disrepair: unit #9.
- Basic - Soil residue build-up on nonfood-contact surface: exterior of dry batter bulk food container.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: jalapeo cornbread batter marked 5/9. Observed operator disposing of product. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: Dented/rusted cans present: four #10 cans of sliced jalapeos. Observed operator removing them from food prep area to return for credit. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Employee began working on buffet line without first washing hands. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Gaskets/seals on holding unit in poor repair: hot food holders. Operator has replacements on order. Priority: Basic
- Basic - Observed: Ice machine lid cracked: left machine. Priority: Basic
- Basic - Observed: Interior of ice machine cracked: left wall of left ice machine. Priority: Basic
- Basic - Observed: Interior of microwaves soiled with encrusted food debris: seating area. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit: dessert reach-in by drink machines. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Raw animal food stored behind ready-to-eat food in reach-in cooler: raw shell eggs behind liquid pasteurized eggs in frontline cooler. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged: raw chicken in ziplocks stored over raw shrimp and raw pork (both in original packaging). **Corrected On-Site** Priority: High Priority
- Basic - Observed: Trash can in food prep area heavily soiled. Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris: various areas and second dishpit. Priority: Basic
- Basic - Observed: Wet wiping cloths stored in detergent and sanitizer mixed together: frontline buckets, quat strips read 0ppm. Corrected to 300ppm. **Corrected On-Site** Priority: Basic
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- underside of shelf above griddle/cooktop.
- Basic - Buildup of food debris/soil residue on reach-in cooler door handles/door frames.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in not-in-use walk-in. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair- under steamers (manager stated in the process of repairing), cracked tiles throughout kitchen.
- Basic - Light in back prep room missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface- trash cans.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area (dish pit #2).
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer. Raw chicken over bagged ice.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Meats over vegetables.
- Intermediate - Ice scoop bin soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- sausage in walk-in cooler at 89° (less than two hours), moved to walk-in freezer, had dropped to 65° after 30 minutes.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soup pulled 72 hours ago. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor of the walk-in cooler/freezer - delivery less than 45 minutes ago.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed case of cabbage and box of tomatoes stored on the walk-in cooler floor. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food (hot dog chili dated 1/16/12) not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees on the front line serving food with no hair restraints.
- Critical - Observed encrusted material on can openers.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of flour breading pan encrusted with food deposits.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit (chicken breading). Food may not be served. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (Chicken tenders, burritos). Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live small flies in kitchen area.
- Observed food debris/soil accumulated in kitchen floor grates in dishwash area.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk, sour cream, heavy whipping cream).
- Critical. Working containers of food removed from original container not identified by common name (sugar-container on food prep table). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at front line. Product is on ice from 10am-1pm. More ice added. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (bread pudding on front line). Product held from 10am-1pm on front line.
- Critical. No handwashing sign provided at a handsink used by food employees at front line.
- Observed hole in wall around pipe in dry storage area.
- Critical. Observed toxic item stored by food on a roll-around cart. Corrected On Site.
- Critical. Observed unlabeled spray bottle (glass cleaner). Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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