Duval Honda, 1325 Cassat Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DUVAL HONDA
Type: Permanent Food Service
Address: 1325 Cassat Ave, Jacksonville, FL 32205
License #: 2614873
Total inspections: 5
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/23/2014Routine - FoodCall Back - Complied
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 6/1/2014. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/16/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep counter in kitchen.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing plate of food, kitchen. Removed.
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
  • Basic - No copy of latest inspection report available.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Washed apples, front counter. Wrapped. **Corrected On-Site**
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over mayonnaise and banana peppers in tall reach in cooler.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 1/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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