- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen**Corrected On-Site** **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Coolers by ice cream area
- Basic - Stored food not covered in walk-in freezer. Ice cream and cakes **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup and spray bottle **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damage to tile directly over customer line area
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no proof of employee training. Manager certification is available
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2/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.operator states license moved during a remodel.
- Basic - Drain cover(s) missing. In mop sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ice cream topping cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow preventer is needed on all threaded faucets that a hose could be connected to
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sugar container soiled **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed unlabeled water bottle
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- nut container
- Wet mop not hung to dry.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.- walk in freezer. (delivery this morning).
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed a chair in front of handwash sink in back kitchen - handwashing still managable, but difficult
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed spoon in ice cream toppings
- Critical - Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up. observed on walkin cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee dumping extra coffee in handwash sink on front service line
- Observed old labels stuck to food containers after cleaning.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed cracked tile-extended
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor./box of muffins
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity and bottom soiled both dipper wells
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical. Observed flavor shot machine soiled
- Critical. Hot water not provided/shut off at employee hand wash sink./front line by coffee-77 degrees f
- Observed worn,soiled floors front line cracked tile,soiled under handsink
- Observed dusty ceiling tiles and/or air conditioning vent covers./through out kitchen ,laundry
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. NEW Food Service Manager has 9 days left to be certified
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9/10/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable./are only slightly grooved/pitted-need to be planed better
- Observed nonfood-grade containers used for food storage./for sprinkles and other cake toppings
- Critical. Observed buildup of slime/residue on milk,latte dispensing nozzles.
- Critical. Observed interior of reach-in cooler moderate soiled with accumulation of food residue. reach in draws
- Observed single-service articles stored without protection from contamination./small coffe filters by coffee machine
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.90 degrees f baskin robbins side sent for administrative request 4/12/10
- Drain cover(s) missing./ under large ice bin in back room
- Observed hole in wall./between restrooms Repeat Violation.sent for administrative request 4/12/10
- Critical. Observed incorrect information on Hotel and Restaurant license./has the 2009 licensee posted
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment./new manager has been here 3 weeks has 1 week left to get certified within the 30 day period-if not complied by next unannounced inspection administrative action maybe taken
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. sent for administrative request 4/12/10 Repeat Violation.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./baskin robbins side-76 degrees f/only got the hot water to 90 degrees f
- Violation: 37-02-1 Observed hole in wall./in between restrooms Repeat Violation./still a hole in the wall between restrooms
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./ for 1 of older employees establishment has several new employees/stilk no proof of required employee training
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4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit./reach in draws front line
- Critical. Observed employee engage in food preparation,not washing hands before putting on glives Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed cutting board moderately grooved/pitted and no longer cleanable./baskin robbins/side
- Observed cutting board heavily grooved/pitted and no longer cleanable./duncand side Repeat Violation.
- Critical. Observed soil residue in and on top of storage containers.
- Observed single-service articles stored without protection from contamination./large coffee filters front area
- Critical. Hot water not provided/shut off at employee hand wash sink./baskin robbins side-76 degrees f
- Critical. Hot water not provided/shut off at employee hand wash sink./ by coiffee machines duncan side Repeat Violation.x3 73 degrees f-got up 92 degrees f
- Drain cover(s) missing/ice bin drain
- Critical. Observed handwash sink used for purposes other than handwashing./handwash sink by coffee machine utilizing as dump sink Repeat Violation.
- Observed hole in wall./in between restrooms Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment./ for 1 of older employees establishment has several new employees
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./Baskin Robbins reach in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.x 2
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ before putting on gloves Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on syrup shot dispener
- Observed heavy residue build-up on rollers for dry storage
- Critical. Hot water not provided/shut off at employee hand wash sink./handsink by the coffee station-78 degrees f Repeat Violation.x 2
- Critical. Water pressure lacking at the handsink in the prep area
- Critical. Observed handwash sink used for purposes other than handwashing./dumping food,observed debris in sink
- Observed hole in wall./between restrooms Repeat Violation.X 2
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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