- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt with food for service
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezers
- Basic - Heavy Ice buildup in reach-in freezer. Small reach in chest freezer. Ice is starting to prevent door from sealing properly
- Basic - Heavy Soil residue build-up on nonfood-contact surface. Outside of plastic containers in dry storage area.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Moderate Grease accumulated on kitchen floor. Heavy behind stove/fryer
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of dirty standing water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Par-cooked chicken wings 87°. Raw wongs at 52° Recommended rapid chill
- Intermediate - Cutting board(s) moderately stained/soiled.
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating. Pre cooked wings.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Tongs in sink **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In flour container **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over tofu in reach in cooler **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over shrimp and pork in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name. Flour container **Repeat Violation**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- throughout kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over cooked food.- raw beef over cooked shrimp in reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over produce in reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- cooked items in reachin cooler
- Critical - Working containers of food removed from original container not identified by common name.- dry ingredient bins
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards dusty
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4/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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