- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining area and above cooks station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook. Manager coached employee to wash hands prior to changing gloves. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. And in dinning room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned inside of ice machine immediately. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Manager said he ordered a new can opener to replace existing can opener.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One egg crate in Walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Out front by to go window.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By to go windows
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. With gloves on
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw hamburger package
- High Priority - Raw animal food stored over ready-to-eat food. Cheese, chicken salad.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Cheese on top of shell eggs in front line **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Out front coffee
- Intermediate - Handwash sink used for purposes other than handwashing. In kitchen cleaning small equipment.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. By grill line cooler vegetables.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.2 door REACHIN. Dairy 47 amient Dairy removed. Less than 4 hrs in unit. Creamers 44°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN
- Basic - Plumbing system in disrepair.HANDSINK NOT DRAINING **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.2 door 44°. Ambient 47°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.PANCAKE BATTER. LIQUID EGG WHITES
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair.
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKSLINE reaching. Ambient 46?
- Intermediate - Handwash sink not accessible for employee use at all times.ROLL RACK BLOCKS ACCESS TO SOAP AND PAPER TOWELS. COUNTER HANDSINK **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC PITCHER IN HANDSINK. FRONT COUNTER
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3/5/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.GLASS RACKS BLOCKS PAPER TOWELS
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN PREPERATION AREA HANDWASH
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.HAS QUAT TESTER FOR CHLORINE MACHINE
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE YELLOW CLEANER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.OIL
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/27/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MGR ORDER BOOKS This violation must be corrected by : 6/27/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 6/27/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGE GLOVES NO HAND WASH This violation must be corrected by : 4/30/12.
- Critical - Observed handwash sink used for purposes other than handwashing. dishes in sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cup in sugar Corrected On Site.
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/17/11.
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1/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/17/11.
- Waste line missing at soda gun holster.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens restroom .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/28/11.
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12/28/2010 | Complaint Full | Warning Issued |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical. No handwashing sign provided at a handsink used by food employees. womens restroom .
- Critical. Emergency light does not function when tested. For reporting purposes only. mens restroom .
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer .
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cracking shell eggs then arranging cooked salmon patties on service plate.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Waste line missing at soda gun holster. front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. mens & womens restrooms .
- Wet mop not hung to dry.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens & womens restrooms .
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp. sink - quat greater than 300ppm .
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. women's restroom.
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp. sink - quat greater than 300ppm .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. women's restroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/09.
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1/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp. sink - quat greater than 300ppm .
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. women's restroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/09.
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12/7/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp. sink - quat greater than 300ppm .
- Critical. Emergency light does not function when tested. For reporting purposes only. women's restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/09.
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9/29/2009 | Routine - Food | Warning Issued |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. drivethru .
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Violation: 46-13-2 Emergency light does not function when tested. For reporting purposes only. women's restroom.
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7/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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