- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Ventilation inadequate as evident by melted ac vent above oven in the finishing station area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in storage area.
- Basic - Lights in storage area missing the proper shield, sleeve coatings or covers. Upstairs dry storage area.
- Basic - Soiled reach-in cooler gaskets. Prep cooler in back.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light out.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: Food Safety First.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Lights in upstairs storage area missing the proper shield, sleeve coatings or covers.
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3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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