Habana Grill, 937 W State Rd 436 #1095, Altamonte Spgs, FL - Restaurant inspection findings and violations

Business Info

Name: HABANA GRILL
Type: Permanent Food Service
Address: 937 W State Rd 436 #1095, Altamonte Spgs, FL 32714-2927
License #: 6900934
Total inspections: 4
Last inspection: 1/21/2010

Restaurant representatives - add corrected or new information about Habana Grill, 937 W State Rd 436 #1095, Altamonte Spgs, FL »

Inspection findings	Inspection Date	Type	Disposition
Critical. Wholesome, sound condition Critical. Foods properly cooked/reheated In use food dispensing utensils properly stored In use food dispensing utensils properly stored Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Thermometers, gauges, test kits provided Pre-flushed, scraped, soaked Approved source Original container: properly labeled, date marking Original container: properly labeled, date marking Original container: properly labeled, date marking Original container: properly labeled, date marking Original container: properly labeled, date marking Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Single service items properly stored, handled, dispensed Critical. Water source safe, hot and cold under pressure Plumbing installed and maintained Plumbing installed and maintained Plumbing installed and maintained Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Outside storage area clean, enclosure properly constructed Critical. Presence of insects/rodents. Animals prohibited Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Lighting provided as required. Fixtures shielded Cold food at proper temperatures during storage, display, service, transport, and cold holding Cold food at proper temperatures during storage, display, service, transport, and cold holding Hot food at proper temperatures Employee lockers provided and used, clean Critical. Toxic items properly stored Critical. Toxic items labeled and used properly Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Electrical wiring - adequate, good repair Thermometers provided and conspicuously placed Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Food protection during storage, preparation, display, service, transportation Cross-contamination, equipment, personnel, storage Foods handled with minimum contact Foods handled with minimum contact	1/21/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Not all ready to eat foods had labels Repeat Violation. Critical. Working containers of food removed from original container not identified by common name. All squeeze bottles Critical. Working containers of food removed from original container not identified by common name. White Seasonings cart Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream temp at 49 degree, shredded cheese temp at 51 degree at cookline Advised Critical. Observed food being cooled by nonapproved method. Cooling chickens- but operator cover the chickens while it is in the cooling process Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline Critical. Observed food stored in ice used for drinks. Bar Corrected On Site. Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens ovef beef inside reach in coolef at cookline Critical. Observed uncovered food in holding unit/dry storage area. Dessert inside walk in cooler Repeat Violation. Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands before putting gloves on Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting vegetable Corrected On Site. Gloves Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney for 3 comp sink Repeat Violation. Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink Corrected On Site. Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area Critical. Observed soiled reach-in cooler gaskets. Reach in cooler at bar Critical. Observed buildup of slime/mold like substance in the interior of ice machine. Repeat Violation. Critical. Observed buildup of slime on soda gun nozzles. Critical. Cold water not provided/shut off at employee handwash sink. Dish area Repeat Violation. Critical. Hot water not provided/shut off at employee hand wash sink. At cookline Critical. Hot water not provided/shut off at employee hand wash sink. Prep area Waste line missing at soda gun holster. Critical. Observed handwash sink used for purposes other than handwashing. Used as a dish sink Observed floor and wall junctures not coved. Broken tile around cookline Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation. Lights missing the proper shield, sleeve coatings or covers. Cookline Lights missing the proper shield, sleeve coatings or covers. Wait station Light not functioning. Hood area Observed personal items stored with food. Cell phone, keys at cookline Critical. Observed unlabeled spray bottle.	11/2/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	4/30/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	11/18/2008	Routine - Food	Inspection Completed - No Further Action

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