- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Admin Complaint** **Repeat Violation**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream on floor in walk in freezer
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Utensils in poor condition. Lid to bulk sugar cracked **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container
- High Priority - Toxic substance/chemical stored by or with food. On prep table **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse pitchers
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 working today **Admin Complaint**
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2/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. By back door **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door sweep in disrepair **Warning**
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. By back door **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Coats, phones and purses **Warning**
- Basic - Floor area(s) covered with standing water. Throughout back kitchen **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen **Warning**
- Basic - Food stored on floor. Powerade bottles **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door sweep in disrepair **Warning**
- Basic - Utensils in poor condition. Lid to bulk sugar cracked **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Presence of ants by hand was sink area front prep area **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging on shelf over clean utensils at 3 compartment sink **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach next to doughnuts **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By 3 compartment sink, blocked by rack **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back prep **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 currently working **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marks on any filters **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.cover to circuit breaker box missing, high voltage wires exposed **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk in freezer. **Repeat Violation**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Both men''s and women''s bathroom.
- Basic - Light in walk in cooler out.
- Basic - Old labels stuck to food containers after cleaning. In dish area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk in freezer. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Both men's and women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light in walk in cooler out.
- Basic - Old labels stuck to food containers after cleaning. In dish area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in standing water.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer in reach in cooler 48? **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Back.
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2/4/2013 | Complaint Full | Warning Issued |
- Critical - Observed food stored on floor. freezer
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12/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. dish, prep, icecream
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. freezer
- Observed ice scoop with handle in contact with ice.
- Critical - Observed small flying insects in kitchen area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name. bottles
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. prep
- Critical - No conspicuously located thermometer in holding unit. walkin
- No suitable facilities provided to store employee clothing and other possessions. coat on top of food Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed small flying insects in kitchen area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. doir seal in disrepair
- Unwrapped single-service utensils not presented so that only the handles are touched.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout not level with tiles throughout kitchen
- Observed floor and wall junctures not coved. by back door
- Observed floor area(s) covered with standing water. by icemaker
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed small flying insects in kitchen area.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. walkin reachin
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tiles
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9/14/2011 | Routine - Food | Call Back - Complied |
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Handwash sink not accessible for employee use at all times.back
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. walkin reachin
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Didar Islam
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint. mgr boxing donuts
- Observed ice scoop with handle in contact with ice.
- Critical - Working containers of food removed from original container not identified by common name. bulk
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7/11/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Hand wash sink lacking proper hand drying provisions. back
- Light not functioning. freezer
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked by garbage cans, ladder, milk racks
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Critical. Employee training validation
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7/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
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