- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, donut sugar.
- Critical - Observed container of flammable material over 5 gallons stored in establishment, gas container, in dry storage area. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing utencils.
- Observed nonfood-grade containers used for food storage, unwrapped toast stored in dunkin plastic carry out bag, in walk in freezer .
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat.
- Wet mop not hung to dry.
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11/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 33-16-1 Observed open dumpster lid.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area, front service area .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-18-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, changing gloves.
- Observed employee with ineffective hair restraint, dangling ponytails, sandwich maker and coffee maker.
- Observed employee with no hair restraint, manager.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage reach-in-cooler, 52, ending temperature 41 degreees F. Corrected On Site. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 500ppm, quaternary. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory, by donut racks, in front service area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in front service area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in donut sugar containers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on side of coffee maker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on top of bain marie.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained, in dining room.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, to scoop ice.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle, hanging on shelf by reardoor .
- Observed wall soiled with accumulated food debris between coolata machine and coffee maker.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by microwave tray. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in donut sugar containers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed personal care item stored with food, emmployee phone stored on prep table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet mop not hung to dry. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cinnamon Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink by sandwich prep.
- Critical. Hot water not provided/shut off at employee hand wash sink by sandwich prep.
- Critical. Water pressure lacking at fixture that require the use of water,water at handsink near sandwich prep.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with long fingernails working with exposed food.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by tray.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich line.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Right side of doughnuts. Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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