- Basic - Accumulation of food debris/soil residue on handwash sink. The one by ice machine
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweat shirt
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with slimy/mold-like build-up. At the small reach in cooler for holding bottles of milk
- Basic - Gaskets/seals on holding unit in poor repair.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler of front counter
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. At the front line reach in cooler **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In sugar container at prep area **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. On top of sandwich reach in cooler **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jackets, purse, on the same shelf with dry food storage and single serve items **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for coffee machine **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At front line, the hand sink used as dump sink-evidence by coffee/tea stain on surface of hand sink **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A). Old labels stuck on cleaned and sanitized container.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. At front line reach in cooler **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket with dry foods storage **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink by ice machine needs to re-caulk
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. At the reach in cooler of front counter
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle hanging on the same shelf with Coolatta
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket by single serve gloves at front counter
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. At front counter, sanitizer buckets next to coffee machines
- Intermediate - Employee used hand wash sink as a dump sink. At front counter evidence by food stain on surface of hand sink **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Sugar container at front counter
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside sugar tub a plastic cup with no handle used as scoop **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter
- Basic - Cutting board has cut marks and is no longer cleanable. On top of cook line reach in cooler **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Jackets, purse, on the same shelves with dry foods storage **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under front counter
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon at front counter **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reuse of single-service articles. Single serve plastic cup in sugar tub
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. On top of cook line reach in cooler
- Intermediate - Employee used handwash sink as a dump sink. At front counter, the hand sink used as dump sink as evidence by stain on surface of sink **Repeat Violation**
- Intermediate - Food service manager not certified within 30 days of employment. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At front counter
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Blocked by carts
- Critical - Food Service Manager not certified after 30 days of employment. 2 Managers
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. At frontline reach in cooler
- Critical - Observed employee drinking from a beverage container in a food preparation or other restricted area.
- Observed food debris accumulated on kitchen floor. Especially under all shelves , cornors
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Repeat Violation.
- Critical - Observed food stored on floor. A container of sugar at front counter Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. At frontline reach in cooler
- Observed personal item stored with food. Employee jacket, apron on the same shelf with dry food storage Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of hand wash sink by cookline
- Critical - Observed soil residue in storage containers. Ice scoop holder at front line Corrected On Site.
- Critical - Observed soil residue in storage containers. White buckets
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not changed gloves after drinking from a beverage container with gloved hands Repeat Violation.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloves hand to touch headset, then proceed to prepare food with the same gloves
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Violation: 12B-07-1 Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 25-04-1 Observed single-service items stored on floor. Case of trays
- Violation: 40-04-1 Observed personal item stored with food. Can of soda, keys, jacket
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/10/2012.
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6/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Hand sink by cookline had a stepping stool in front of it
- Critical - Hotel and Restaurant license not properly displayed. The permanent one
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/10/2012.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/10/2012.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6/10/2012.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Missing in units at frontline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/10/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/10/2012.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching ready to eat ham
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food stored on floor. Bucket
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at front counter used as a ware washing sink
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence by food debris
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for cappuccino machine Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Under coolatta machine
- Observed personal item stored with food. Can of soda, keys, jacket
- Observed single-service items stored on floor. Case of trays
- Observed storage of maintenance tools in areas that may result in cross-contamination. Wires, screw driver, cable stored on the same shelves with dry storage
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloves hand to touch headset, then proceed to prepare food with the same gloves
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filter change date
- Critical - Working containers of food removed from original container not identified by common name. Sugar bucket at under front counter
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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