- Basic - Equipment not designed or constructed in a durable manner. Handsink by drive thru pulled away from wall.
- Basic - Ice buildup in walk-in freezer. Behind motor
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment not designed or constructed in a durable manner. Handsink by drive thru pulled away from wall.
- Basic - Food debris accumulated on kitchen floor. Throughout.
- Basic - Ice buildup in walk-in freezer. Behind motor
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130° at front counter.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke In walk in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Drive thru make station: sausage 52°, apple sausage 54°, egg patties 48°, burrito 48°.
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on the floor in walk in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with soiled clothing.
- Basic - Food debris accumulated on kitchen floor. Throughout
- Intermediate - Handwash sink not accessible for employee use at all times. At sink behind front cash register. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Sugar, cinnamon, and bulk containers ) **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Front drive through assembly line) **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. (Cinnamon bag open in dry storage) **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. (Sugar, cinnamon, and bulk containers ) **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( Front cooks line microwave oven, reach in cooler ) **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. (Reach in cooler front line and kitchen equipment throughout) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.(Employee beverages near three compartment sink) **Warning**
- Basic - Employee with soiled clothing.(employee uniforms not clean) **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Front drive through assembly line) **Warning**
- Basic - Interior of microwaves/ovens soiled with encrusted food debris. Throughout kitchen. **Warning**
- Basic - Single-service items self-service not properly protected to prevent contamination. ( cups for coffee hanging over edge of counter open to exposure) **Warning**
- Basic - Stored food not covered in walk-in freezer. Bagels not properly closed **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. (Cinnamon bag open in dry storage) **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer above donut condiment toppings **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.sugar bins in the back storage area have cups with no handles used for scoops.
- Basic - Food stored in holding unit not covered.raw donuts in the walk in freezer,cheese in the walk in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Scoop in the sugar storage bin on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee with band aid without 2 impermiable barriers workinh with open food. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(used to store sanitizer buckets )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(eggs, cheese, sausage in upright reach in coolerin front area at 44-46 degrees f , moved to walk in)
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7/23/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Gasket and area aabove the ice bin door of the ice machine.
- Observed floor area(s) covered with standing water.Back aarea oof kiitchen.
- Critical - Observed food stored on floor.Cooked egg,grilled bread and cake stix in the walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Styrofoam cup used to scoop ice from ice bin.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed single-service items stored on floor.Cup lids in walk in cooler
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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