Dunkin Donuts, 1202 N Broadway Ave, Bartow, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored on floor. Cases on walkin cooler floor **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases on walkin freezer floor **Warning**
- Basic - Food stored on floor. Cases on walkin cooler floor **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drive thur **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changing gloves after touching clothing, by wiping hands on apron. Cookline **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner stored with straws under front counter **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cup of coffee in handwashing sink on cookline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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