Dennys Restaurant Bartow 6923, 1035 N Broadway, Bartow, FL - Restaurant inspection findings and violations



Business Info

Name: DENNYS RESTAURANT BARTOW 6923
Type: Permanent Food Service
Address: 1035 N Broadway, Bartow, FL 33830-3302
License #: 6301067
Total inspections: 21
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Stockroom
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining room
  • Basic - Floor tiles cracked, broken or in disrepair. Walkin freezer floor.
  • Basic - Floors not constructed to be easily cleanable. Walkin freezer floor 2 different levels
  • Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks
  • Basic - Reach-in cooler gasket torn/in disrepair. 2-door reachin cooler on cookline
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm reset up and retest 200ppm **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Coffee pots
09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee cups in server line, coffee splashing
  • Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
  • Basic - Light not functioning. Hood
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm retest 100ppm **Corrected On-Site**
  • High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Coffee cups in serviceline **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French toast batter 46° discarded **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner on clean dish shelf **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Brushes in handwashing sink **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freeEr **Corrected On-Site**
  • Basic - Fan had accumulation of dust/debris.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. 3-compartment sink
  • Basic - No handwashing sign provided at a hand sink used by food employees. Server area
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Handwash sink fixtures designed with non-readily cleanable design. Dishroom fixtures has holes and in disrepair **Warning**
7/18/2013Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water. Cook line and by ice machine **Warning**
  • Basic - Handwash sink fixtures designed with non-readily cleanable design. Dishroom fixtures has holes and in disrepair **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line 2- door upright reachin cooler **Warning**
7/17/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind the ice cream freezer on serverline
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both coffee machines
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Reachin freezer wheel on cookline
  • Violation: 36-11-1 Floors not maintained smooth and durable. Walkin freezer
10/24/2012Routine - FoodCall Back - Complied
  • Floors not maintained smooth and durable. Walkin freezer
  • Light not functioning. Hood
  • Critical - Observed employee improperly washing hands. Raising off gloves. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Observed non-bagged garbage in dumpster.
  • Observed nonfood-contact equipment in poor repair. Reachin freezer wheel on cookline
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 53 f, pork 52 f This violation must be corrected by : 10/24/2012.
10/23/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area.
  • Observed ceiling in disrepair. leaking water in boiler room.
  • Observed nonfood-contact equipment in poor repair walkin freezer unit has ice build up on unit.
  • Observed residue build-up on nonfood-contact surface. inside scoop holder on ice machine. Corrected On Site.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler under grill. unit was turned off operator corrected on site.
  • Floors not maintained smooth and durable. walkin freezer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside reachin cooler under grill. operator discarded. unit was turned off operator Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). reachin cooler under grill.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning. under hood system.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw fish over cooked chicken inside 2 door freezer. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. near hot water heater.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/13/2011Routine - FoodCall Back - Complied
  • Ceiling tile missing. in mens bathroom.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler This violation must be corrected by : 4/13/11.
  • Light not functioning. backroom where hot water heater is located.
  • Light not functioning. under hood system.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork turkey cheese and beef inside walkin cooler.
4/12/2011Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. water inside reachin cooler near cookline. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice inside hand sink in waitress station.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing concentration
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Cross-connection, back siphonage, backflow
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. End of cookline
  • Observed gaskets with slimy/mold-like build-up and disrepair 2-door reavhin cooler cookline Repeat Violation.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
  • Observed single-service articles improperly stored. Stockroom Corrected On Site.
2/19/2010Complaint FullInspection Completed - No Further Action
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Cookline
  • Observed floor area(s) covered with standing water. Dishroom
  • Observed wall soiled with accumulated food debris. Prep area
  • Observed attached equipment soiled with accumulated grease. Hood filters and leaving gaps
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Reachin cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers kitchen Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Women's restroom
  • Observed inside/outside of dumpster not clean.
  • Observed floor area(s) covered with standing water. Disharea
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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