Basic - Food stored on floor. In walk in freezer , several cases.
Basic - Uncleanable knife block in use to store knives. On cook line, above reach in cooler.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued due to first inspection after licensing.
08/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
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